Description
Indulge in the ultimate comfort food with Pizza Monkey Bread Pepperoni! This gooey, cheesy dish combines warm biscuit pieces, zesty pepperoni, and rich marinara sauce, making it perfect for gatherings or cozy nights in. Each bite bursts with flavor, creating joyful moments around the table that everyone will cherish!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a bundt pan or round baking dish with non-stick spray.
- Cut each biscuit into quarters.
- In a large bowl, mix biscuit pieces, pepperoni, mozzarella cheese, Italian seasoning, and half of the melted butter until well-coated.
- Layer half of the mixture in the prepared pan and add a layer of marinara sauce before topping with the remaining mixture.
- Drizzle with the rest of the melted butter.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg