Irresistible Pizza Monkey Bread Pepperoni Recipe Delight

Pizza Monkey Bread Pepperoni is the ultimate comfort food that combines all your favorite flavors in one gooey, cheesy delight. Imagine pulling apart warm, buttery biscuit pieces drenched in marinara sauce and loaded with pepperoni—each bite is like a party in your mouth, and who wouldn’t want an invitation to that? perfect side for pizza. For more inspiration, check out this Easy Tater Tot Casserole recipe.

This dish is perfect for game day, family gatherings, or even a cozy night in. The aroma wafting from the oven will make you feel like a culinary wizard. great picnic pairing You’re not just serving food; you’re creating a moment of joy and nostalgia that your loved ones will cherish. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

My friends’ faces lit up when I served this at a recent get-together. They devoured it so quickly that I barely got a chance to take a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuit Dough: Use pre-made dough for quick preparation; it’s fluffy and perfect for pulling apart.

• Pepperoni Slices: Choose quality pepperoni for the best flavor punch; they add that classic pizza taste we all love.

• Mozzarella Cheese: Opt for shredded mozzarella for ease; it melts beautifully and stretches just right.

• Marinara Sauce: Store-bought works wonders here; look for a brand with rich flavor to elevate the entire dish.

• Italian Seasoning: This blend adds aromatic depth; sprinkle generously for that extra zing.

• Butter: Melted butter gives everything a golden finish and enhances the overall richness of the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures your Pizza Monkey Bread Pepperoni bakes evenly and becomes beautifully golden.

**Prepare Your Baking Dish**: Grease a bundt pan or a round baking dish with non-stick spray. A well-greased surface helps prevent sticking when it’s time to serve.

**Cut the Biscuit Dough**: Open the biscuit packages and cut each biscuit into quarters. It’s like giving them mini makeovers before they enter the oven—cute and ready to shine!

**Mix Ingredients Together**: In a large bowl, combine the biscuit pieces with pepperoni slices, mozzarella cheese, Italian seasoning, and half of the melted butter. spicy bang bang chicken bowl Toss gently until everything is well-coated.

**Layer in Baking Dish**: Pour half of this mixture into your prepared pan. Add a layer of marinara sauce on top before adding the rest of your biscuit mixture—this creates delightful pockets of flavor.

**Top It Off**: Drizzle the remaining melted butter over everything. Trust me; this step makes all the difference!

**Bake Away**: Place your pan in the preheated oven and bake for about 25-30 minutes or until it’s golden brown on top. The smell will be irresistible!

Once it’s out of the oven, let it cool slightly before flipping it onto a serving plate. Your Pizza Monkey Bread Pepperoni should come out effortlessly in one glorious piece! Serve it warm with extra marinara on the side for dipping.

Now you have an incredible dish that’ll surely become a favorite amongst family and friends! Enjoy every cheesy bite while relishing those delightful memories made around the dinner table.

Perfecting the Cooking Process

To achieve bubbly cheese and crispy edges, start by preheating your oven to 375°F. Prepare your dough balls while waiting, then layer them in a bundt pan with cheese and pepperoni before baking.

Add Your Touch

Feel free to swap pepperoni for other toppings like sausage or veggies. You can also experiment with different cheeses such as mozzarella or cheddar for varied flavors.

Storing & Reheating

Store leftover Pizza Monkey Bread Pepperoni in an airtight container in the fridge for up to three days. savory cheeseburger quesadillas To reheat, pop it in the oven at 350°F for about 10 minutes until warm.

The first time I made Pizza Monkey Bread Pepperoni, my friends devoured it within minutes! Their laughter and cheers filled my kitchen as they pulled apart the cheesy goodness, creating memories I’ll cherish forever.

FAQ

Can I make Pizza Monkey Bread Pepperoni ahead of time?

Yes, you can assemble it a day before and refrigerate until baking.

What if I don’t have a bundt pan?

You can use any oven-safe dish; just ensure it’s deep enough to hold the ingredients.

Can I freeze leftovers?

Absolutely! Freeze individual portions wrapped tightly to enjoy later without compromising taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pizza Monkey Bread Pepperoni

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Indulge in the ultimate comfort food with Pizza Monkey Bread Pepperoni! This gooey, cheesy dish combines warm biscuit pieces, zesty pepperoni, and rich marinara sauce, making it perfect for gatherings or cozy nights in. Each bite bursts with flavor, creating joyful moments around the table that everyone will cherish!

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Ingredients

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• 2 cans refrigerated biscuit dough (16 oz each)
• 1 cup pepperoni slices
• 2 cups shredded mozzarella cheese
• 1 cup marinara sauce
• 1 tsp Italian seasoning
• 4 tbsp melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a bundt pan or round baking dish with non-stick spray.
3. Cut each biscuit into quarters.
4. In a large bowl, mix biscuit pieces, pepperoni, mozzarella cheese, Italian seasoning, and half of the melted butter until well-coated.
5. Layer half of the mixture in the prepared pan and add a layer of marinara sauce before topping with the remaining mixture.
6. Drizzle with the rest of the melted butter.
7. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (80g)
• Calories: 220
• Sugar: 2g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg