Description
Pistachio Cookie Ice Cream Sandwiches are a delightful fusion of nutty, chewy cookies and creamy ice cream—a perfect treat for any occasion. With their vibrant green color and rich flavor, these sandwiches captivate both the eyes and taste buds. Easy to make, they are an instant crowd-pleaser at picnics or cozy nights at home. Indulge in this delicious dessert that brings back fond summer memories with every bite!
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups ice cream (your choice)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in flour, baking soda, and salt; fold in chopped pistachios gently.
- Scoop dough onto lined baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden.
- Cool cookies on sheets for five minutes; transfer to wire racks to cool completely.
- Assemble sandwiches by placing a scoop of ice cream between two cookies and gently pressing together.
- For best results, wrap each sandwich in plastic wrap and freeze for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg