Description
Pineapple Chipotle Salmon is a vibrant dish that brings together the sweetness of fresh pineapple and the smoky heat of chipotle peppers. Perfectly grilled salmon, bathed in a tangy marinade, creates an unforgettable flavor experience. Ideal for summer barbecues or cozy dinners, this recipe is sure to impress your friends and family with its delicious balance of sweet and spicy notes.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1 cup canned pineapple chunks, packed in juice
- 2 chipotle peppers in adobo sauce, minced
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp honey
- 1 tsp garlic powder
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop pineapple into smaller pieces if necessary.
- In a bowl, combine minced chipotle peppers, honey, lime juice, garlic powder, salt, and pepper; mix well to create the marinade.
- Place salmon fillets in a dish or resealable bag; pour half of the marinade over the top. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Toss remaining pineapple chunks with olive oil and season lightly with salt; skewer them if desired.
- Grill salmon skin-side down for 4-6 minutes per side, basting occasionally with leftover marinade until cooked through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg