Irresistible Pineapple Chipotle Salmon Recipe to Savor

There is something magical about the combination of sweet pineapple and smoky chipotle flavors that dances on your taste buds. Picture this: a succulent piece of salmon, perfectly grilled, glistening in the sun, with a glaze that embodies a tropical paradise. Each bite bursts with juicy sweetness followed by a spicy kick that leaves you craving more.

Now, let me take you back to a sunny afternoon when I first attempted this Pineapple Chipotle Salmon recipe. My friends and I gathered around the grill, laughter filling the air as we experimented with flavors. southern green beans with bacon Little did I know that this dish would become our go-to for summer barbecues and cozy gatherings alike. Trust me, once you try it, you’ll want to make it every weekend.

I remember the first time I served this dish; my family couldn’t stop raving about the flavor explosion!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright orange fillets without any brown spots for the best flavor and texture.

• Canned Pineapple Chunks: Use juicy chunks packed in juice rather than syrup for optimal sweetness.

• Chipotle Peppers in Adobo Sauce: These little guys pack a punch! Adjust the amount based on your spice tolerance.

• Lime Juice: Freshly squeezed lime juice adds brightness and balances the sweetness of the pineapple.

• Honey: A touch of honey enhances the caramelization while balancing the heat from the chipotle. honey balsamic Brussels sprouts.

• Garlic Powder: This aromatic ingredient elevates the overall flavor profile without overpowering anything else. lemon garlic butter cod.

• Olive Oil: Use extra-virgin olive oil for marinating; it adds richness and helps prevent sticking on the grill.

• Salt & Pepper: A must-have seasoning duo to enhance all those beautiful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together on your kitchen counter. Chop pineapple into smaller pieces if necessary, and set aside.

Create Your Marinade: In a bowl, combine chipotle peppers with honey, lime juice, garlic powder, salt, and pepper. Mix until well combined; let those flavors mingle! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Marinate Your Salmon: Place your salmon fillets in a dish or resealable bag and pour half of the marinade over them. Let it soak up those flavors for at least 30 minutes.

Preheat Your Grill: Prepare your grill by preheating it to medium-high heat (about 375°F/190°C). Lightly oil grates to prevent sticking.

Add Pineapple to Grill: While waiting for the grill, toss remaining pineapple chunks with some olive oil and season lightly with salt before placing them on skewers.

Grill Away!: Once everything’s ready, place salmon skin-side down on the hot grill. Cook each side for about 4-6 minutes or until cooked through while basting with leftover marinade occasionally.

This Pineapple Chipotle Salmon recipe is not just about cooking; it’s about creating memories that linger long after dinner plates are cleared! Enjoy each bite as you savor those sweet and spicy notes harmonizing perfectly together. sweet savory char siu chicken Happy grilling!

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes. Sear it in a hot pan before finishing in the oven for perfect flakiness.

Add Your Touch

Consider swapping pineapple with mango for a different twist or adding fresh herbs like cilantro for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to avoid drying out.

I remember the first time I made Pineapple Chipotle Salmon; my friends couldn’t stop asking for seconds. Their laughter mixed with compliments filled my kitchen, making it one of those unforgettable nights. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

FAQ

Can I use frozen salmon for this recipe?

Yes, but fresh salmon yields better flavor and texture overall.

What side dishes go well with Pineapple Chipotle Salmon?

Tropical salads, coconut rice, or grilled vegetables complement this dish wonderfully.

How can I make this recipe spicier?

Add more chipotle peppers or sprinkle crushed red pepper flakes for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pineapple Chipotle Salmon

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• Author: mydishtoday
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Pineapple Chipotle Salmon is a vibrant dish that brings together the sweetness of fresh pineapple and the smoky heat of chipotle peppers. Perfectly grilled salmon, bathed in a tangy marinade, creates an unforgettable flavor experience. Ideal for summer barbecues or cozy dinners, this recipe is sure to impress your friends and family with its delicious balance of sweet and spicy notes.

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Ingredients

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• 4 fresh salmon fillets (6 oz each)
• 1 cup canned pineapple chunks, packed in juice
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp lime juice (freshly squeezed)
• 2 tbsp honey
• 1 tsp garlic powder
• 2 tbsp olive oil (extra virgin)
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop pineapple into smaller pieces if necessary.
2. In a bowl, combine minced chipotle peppers, honey, lime juice, garlic powder, salt, and pepper; mix well to create the marinade.
3. Place salmon fillets in a dish or resealable bag; pour half of the marinade over the top. Marinate for at least 30 minutes.
4. Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grates.
5. Toss remaining pineapple chunks with olive oil and season lightly with salt; skewer them if desired.
6. Grill salmon skin-side down for 4-6 minutes per side, basting occasionally with leftover marinade until cooked through.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 320
• Sugar: 12g
• Sodium: 290mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg