Description
Discover the deliciously unique flavor of pickle pizza, where tangy pickles meet gooey cheese on a crispy crust. Perfect for parties or a fun family dinner, this dish is sure to be a hit! With simple ingredients and easy preparation, you can create a memorable meal that brings everyone together. Ready to impress your taste buds? Let’s dive in!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (or ranch dressing)
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Distribute sliced pickles evenly over the cheese and sprinkle garlic powder on top.
- Drizzle olive oil over the entire pizza for added flavor.
- Bake in the preheated oven for 12-15 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg