Description
Philly Cheesesteak Stromboli is a delightful twist on the classic sandwich, featuring tender steak, sautéed veggies, and gooey cheese enveloped in a crispy golden crust. Perfect for game days or cozy family dinners, this dish is sure to impress with its mouthwatering aroma and satisfying flavors. Whether you’re sharing it with friends or savoring it solo, each bite is a burst of savory goodness that will leave everyone clamoring for more.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup sweet onions, diced
- 1 cup bell peppers (any color), diced
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 8 oz provolone cheese, shredded
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat 2 tbsp olive oil over medium heat. Add diced onions and bell peppers; sauté for about 5-7 minutes until softened.
- Add the sliced steak to the skillet and cook until browned.
- Stir in garlic powder and Italian seasoning; remove from heat and mix in the provolone cheese until melted.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread the filling over half of the dough, fold over the other half, and seal the edges.
- Transfer to a baking sheet lined with parchment paper, brush with olive oil, and cut slits on top for steam release.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg