Irresistible Philly Cheesesteak Stromboli Recipe

There’s nothing quite like the aroma of a freshly baked Philly Cheesesteak Stromboli wafting through your kitchen, making your mouth water with anticipation. The combination of gooey cheese, savory steak, and perfectly seasoned veggies rolled into golden-brown dough is enough to make anyone weak at the knees. cheeseburger quesadillas for game day Whether it’s a game day feast or a cozy family dinner, this dish is an absolute showstopper that promises to deliver flavor with every bite.

I still remember the first time I made this masterpiece—it was during a gathering with friends where we had planned an epic movie marathon. The moment I pulled the Stromboli from the oven, my friends’ eyes lit up like kids on Christmas morning. The way it disappeared in seconds was a testament to its deliciousness! It’s perfect for sharing but equally satisfying for that solo binge-watching session on a lazy Sunday. For more inspiration, check out this Delicious Sausage Kale Pasta recipe.

Creating this dish has always sparked joy among my family members; they devour it every time I bake it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade; both work well. If using store-bought, let it rest at room temperature before rolling.

• Thinly Sliced Steak: Ribeye or sirloin works best; look for well-marbled cuts for maximum flavor.

• Onions: Sweet onions add a delicious flavor; sauté until caramelized for the best taste.

• Bell Peppers: Any color works; they add sweetness and crunch that balance the savory filling. creamy cajun pasta as a filling main course.

• Provolone Cheese: Melty and slightly sharp, this cheese is traditional but feel free to mix in mozzarella!

• Garlic Powder: A must-have seasoning that adds depth; fresh minced garlic can also be used for more intensity.

• Olive Oil: For sautéing veggies and brushing over the dough before baking to achieve a golden finish.

• Italian Seasoning: A sprinkle brings all flavors together; use a blend of oregano, basil, and thyme for extra zest.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your steak into thin strips against the grain—this ensures tender bites. Chop onions and bell peppers into small pieces for even cooking.

Sauté the Filling: Heat olive oil in a skillet over medium heat. Add onions and peppers, cooking until they’re soft and fragrant—about 5-7 minutes. Toss in steak strips next to sear them until browned.

Add Seasonings and Cheese: Sprinkle garlic powder and Italian seasoning over your meat-vegetable mixture. Remove from heat and stir in provolone cheese until melted and gooey.

Roll Out Your Dough: On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. If using store-bought dough, make sure it’s pliable by letting it sit at room temperature.

Assemble Your Stromboli: Spread your filling evenly over one half of the dough rectangle, leaving space around edges. Carefully fold the other half over to encase everything snugly.

Bake Your Masterpiece!: Preheat your oven to 400°F (200°C). Transfer your Stromboli onto a baking sheet lined with parchment paper. Brush with olive oil and cut slits on top for steam release before baking for 20-25 minutes or until golden brown.

Now you have beautifully baked Philly Cheesesteak Stromboli that will have everyone clamoring for seconds! Enjoy each slice while basking in the compliments headed your way—trust me; you deserve every bit of praise!

Perfecting the Cooking Process

To achieve the ultimate Philly Cheesesteak Stromboli, start by sautéing your beef with onions and peppers first. Then roll out the dough, fill it with the mixture, and bake until golden brown. For more inspiration, check out this Delicious Beef Macaroni Soup recipe.

Add Your Touch

Feel free to swap in different meats like chicken or turkey, or add mushrooms for extra flavor. bang bang chicken bowl for a spicy twist A sprinkle of provolone cheese can elevate the cheesy goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-12 minutes for that fresh-baked taste.

Sometimes I still remember the first time I made this dish; my friends devoured it before I could even take a proper photo!

FAQ

Can I use store-bought dough for Philly Cheesesteak Stromboli?

Absolutely! Store-bought dough saves time and still tastes delicious.

What type of cheese is best for this recipe?

Provolone or mozzarella works perfectly; both melt beautifully inside the Stromboli. loaded fries for a hearty side.

How do I know when the Stromboli is done baking?

Look for a golden-brown crust; it usually takes about 25-30 minutes at 375°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Stromboli

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Philly Cheesesteak Stromboli is a delightful twist on the classic sandwich, featuring tender steak, sautéed veggies, and gooey cheese enveloped in a crispy golden crust. Perfect for game days or cozy family dinners, this dish is sure to impress with its mouthwatering aroma and satisfying flavors. Whether you’re sharing it with friends or savoring it solo, each bite is a burst of savory goodness that will leave everyone clamoring for more.

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Ingredients

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• 1 lb thinly sliced ribeye steak
• 1 cup sweet onions, diced
• 1 cup bell peppers (any color), diced
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 8 oz provolone cheese, shredded
• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat 2 tbsp olive oil over medium heat. Add diced onions and bell peppers; sauté for about 5-7 minutes until softened.
3. Add the sliced steak to the skillet and cook until browned.
4. Stir in garlic powder and Italian seasoning; remove from heat and mix in the provolone cheese until melted.
5. Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
6. Spread the filling over half of the dough, fold over the other half, and seal the edges.
7. Transfer to a baking sheet lined with parchment paper, brush with olive oil, and cut slits on top for steam release.
8. Bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg