Description
Philly Cheesesteak Bowls are a delicious twist on the classic sandwich, combining tender ribeye steak, colorful bell peppers, and gooey provolone cheese over a bed of fluffy rice or quinoa. This dish is perfect for busy weeknights or casual gatherings, offering a flavor-packed meal that everyone will love. Fast to prepare and fully customizable, these bowls bring joy and satisfaction to your dining table.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers (mixed colors), diced
- 1 medium sweet onion, diced
- 1 cup provolone cheese, shredded
- 2 cups cooked rice or quinoa
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Prep all ingredients by slicing the ribeye against the grain and dicing the vegetables.
- Heat olive oil in a skillet over medium heat; sauté onions until translucent (about 3 minutes), then add bell peppers for another 5 minutes.
- Push veggies aside and add sliced steak with salt, pepper, and garlic powder; cook until browned (4-5 minutes).
- Top with provolone cheese and cover until melted (1-2 minutes).
- Serve over rice or quinoa and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg