Description
Get ready to indulge in these creamy, melt-in-your-mouth Peppermint Meltaways! Perfect for holiday gatherings or cozy nights in, these treats combine the refreshing flavor of peppermint with a rich, buttery texture. Easy to make and visually stunning with crushed peppermint candy on top, they are sure to impress your family and friends. Grab your apron and let’s create these festive delights together!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp vanilla extract
- 1 tsp peppermint extract (adjust for intensity)
- 1/2 cup crushed peppermint candies
- 1/2 cup chocolate chips (optional)
Instructions
- Prepare your workstation by lining a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until fluffy.
- Gradually mix in flour and cornstarch until well combined; the dough may appear crumbly but should hold when pressed.
- Add vanilla and peppermint extracts; mix until blended thoroughly.
- Roll small amounts of dough (about 1 inch) into balls and place them on the prepared baking sheet.
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes until just set but not browned.
- Let cool completely before decorating with melted chocolate or crushed peppermint.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meltaways (20g)
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg