Description
Indulge in the festive spirit with this easy-to-make peppermint bark recipe. Layers of rich dark chocolate, creamy white chocolate, and crunchy peppermint create a delightful treat that’s perfect for sharing with friends and family. This visually stunning confection not only captures the essence of the holidays but also makes a thoughtful gift for loved ones. With its refreshing minty flavor and satisfying crunch, peppermint bark will become a holiday favorite in your home!
Ingredients
Scale
- 2 cups dark chocolate chips
- 2 cups white chocolate chips
- 1 tsp peppermint extract
- 1 cup crushed candy canes
Instructions
- Melt dark chocolate chips in a heatproof bowl over simmering water until smooth (about 5 minutes).
- Pour melted dark chocolate onto a parchment-lined baking sheet, spreading evenly to about 1/4 inch thick.
- Drizzle peppermint extract over the warm chocolate.
- Melt white chocolate chips in another bowl until silky smooth (about 5 minutes).
- Pour melted white chocolate over the dark layer and gently swirl for a marbled effect.
- Sprinkle crushed candy canes on top and press lightly into the surface.
- Chill in the refrigerator for at least 30 minutes until firm.
- Break into pieces or squares to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg