Description
Indulge in the irresistible flavors of peppercorn and coffee rubbed flank steak, a dish that brings together the boldness of freshly cracked black pepper and rich coffee notes. Grilled to perfection, this succulent steak is not only visually appealing but also incredibly easy to prepare, making it an ideal centerpiece for both casual weeknight dinners and special gatherings. Elevate your culinary experience with this unique recipe that will leave everyone raving about the flavors.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp coarse black pepper
- 2 tbsp ground coffee (dark roast)
- 1 tsp garlic powder
- 1 tbsp brown sugar (light or dark)
- 2 tsp olive oil
Instructions
- Trim excess fat from the flank steak and pat dry with paper towels.
- In a bowl, mix coarse black pepper, ground coffee, garlic powder, brown sugar, and a pinch of salt.
- Drizzle olive oil over both sides of the flank steak for flavor and to help the rub stick.
- Generously apply the spice mixture on both sides of the steak, massaging it in well.
- Let the seasoned steak rest at room temperature for 30 minutes.
- Preheat grill to medium-high heat (400°F/200°C) and grill each side for 4-6 minutes until medium-rare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg