There’s something magical about the sizzle of flank steak hitting a hot grill, especially when it’s been transformed by the delightful complexity of a peppercorn and coffee rub. Picture this: You take your first bite, and the smoky aroma mingles with that rich, bold flavor; it’s like an explosion of happiness in your mouth. Trust me, you’ll be dreaming about it for days.
I remember the first time I tried a peppercorn and coffee rubbed flank steak. It was at a backyard barbecue, where my friend insisted I try her “secret” recipe. As soon as I bit into that juicy steak, it felt like fireworks were going off in my taste buds. roasted asparagus recipe Now, every summer gathering feels incomplete without this culinary masterpiece stealing the show.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for weeknight dinners or special occasions
- The flavor profile is a delightful blend of spicy and earthy notes that will impress your guests
- Its visual appeal will make your plate pop with vibrant colors and textures
- Versatile enough to pair with various sides, this rub can also elevate other meats or veggies
Sharing this dish with family is always a memorable experience; everyone raves about the flavors.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose a well-marbled cut for optimal tenderness and flavor; about 1.5 to 2 pounds should do nicely.
- Coarse Black Pepper: Freshly cracked black pepper adds depth; adjust quantity based on spice preference.
- Ground Coffee: Use high-quality coffee grounds for a rich flavor; dark roast works best.
- Garlic Powder: A staple seasoning that enhances overall flavor; opt for fresh if you have it handy.
- Brown Sugar: This balances out the spices beautifully; light or dark brown sugar will work just fine.
- Olive Oil: A drizzle adds moisture and helps the rub adhere to the meat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Flank Steak: Start by trimming any excess fat from the flank steak, ensuring a tender bite every time. Pat it dry with paper towels to create a good surface for the rub.
Create the Rub: In a small bowl, combine coarse black pepper, ground coffee, garlic powder, brown sugar, and a pinch of salt. Mix thoroughly until all ingredients are well blended.
Apply Olive Oil: Drizzle olive oil over both sides of the flank steak. This step not only adds flavor but also helps keep your rub intact during cooking.
Rub it In!: Generously coat both sides of the flank steak with your coffee-pepper mixture. Don’t be shy—massage those spices into every nook and cranny for maximum flavor.
Let it Rest: Allow the seasoned steak to sit at room temperature for about 30 minutes before grilling. This step helps enhance flavors while bringing the meat to an even temperature.
Grill to Perfection: Preheat your grill to medium-high heat (around 400°F/200°C). Grill each side of the flank steak for about 4-6 minutes until you achieve your desired doneness—medium-rare is ideal! perfect side for steak.
Each step brings you closer to flavor town! Your kitchen will smell fabulous as those spices mingle with beefy goodness. Enjoying this dish is not just about eating; it’s an experience worth savoring! For more inspiration, check out this Asian beef with snow peas recipe.
You Must Know
- The peppercorn and coffee rubbed flank steak elevates your dinner game with its unique flavor profile
- The blend of spices creates a tantalizing aroma that fills your kitchen
- Perfect for family gatherings or an impressive date night, this dish is sure to impress everyone
Perfecting the Cooking Process
To achieve perfect results, start by searing the steak over high heat before transferring it to a lower temperature to finish cooking. This method locks in juices and enhances flavor.
Add Your Touch
Feel free to customize the rub by adding smoked paprika or cayenne for heat. You can also swap flank steak for skirt steak or even chicken for different flavors.
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent drying out.
Chef's Helpful Tips
- For a perfect sear, ensure your grill is preheated properly
- Let the steak rest after cooking; this helps retain moisture
- Use freshly ground peppercorns for a more intense flavor that will amaze your taste buds!
The first time I made peppercorn and coffee rubbed flank steak, my friends insisted I should quit my day job. Their compliments warmed my heart, proving that good food can turn any gathering into a memorable feast. For more inspiration, check out this slow cooker BBQ pulled beef recipe.
FAQ
Can I use other cuts of meat for this recipe?
Yes, you can substitute flank steak with skirt steak or even chicken for variety.
What should I serve with peppercorn and coffee rubbed flank steak?
Pair it with roasted vegetables or mashed potatoes for a delicious meal. garlic and butter roasted potatoes. zesty roasted potatoes.
How do I know when the steak is done cooking?
Use a meat thermometer; aim for 135°F for medium-rare doneness.
Peppercorn and Coffee Rubbed Flank Steak
- Total Time: 22 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of peppercorn and coffee rubbed flank steak, a dish that brings together the boldness of freshly cracked black pepper and rich coffee notes. Grilled to perfection, this succulent steak is not only visually appealing but also incredibly easy to prepare, making it an ideal centerpiece for both casual weeknight dinners and special gatherings. Elevate your culinary experience with this unique recipe that will leave everyone raving about the flavors.
Ingredients
- 1.5 lbs flank steak
- 2 tbsp coarse black pepper
- 2 tbsp ground coffee (dark roast)
- 1 tsp garlic powder
- 1 tbsp brown sugar (light or dark)
- 2 tsp olive oil
Instructions
- Trim excess fat from the flank steak and pat dry with paper towels.
- In a bowl, mix coarse black pepper, ground coffee, garlic powder, brown sugar, and a pinch of salt.
- Drizzle olive oil over both sides of the flank steak for flavor and to help the rub stick.
- Generously apply the spice mixture on both sides of the steak, massaging it in well.
- Let the seasoned steak rest at room temperature for 30 minutes.
- Preheat grill to medium-high heat (400°F/200°C) and grill each side for 4-6 minutes until medium-rare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
