Description
Pecan Pie Cookies combine the rich, nutty flavors of pecan pie with the chewy texture of a cookie. Each bite offers a comforting taste that evokes feelings of nostalgia and warmth, making them perfect for holiday gatherings or cozy nights at home. They are incredibly easy to make, visually appealing, and versatile enough to enjoy any time of year. Indulge in these delightful treats that promise to bring smiles to your loved ones!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup toasted pecans (chopped)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla until combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in the toasted pecans gently.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set and centers are slightly soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg