Irresistible Pecan Caramel Cheesecake Recipe to Impress

There’s something magical about a Pecan Caramel Cheesecake that transforms any gathering into a celebration. Imagine slicing into a creamy, rich cheesecake topped with crunchy pecans and drizzled with luscious caramel. The sweet aroma wafts through the air, pulling everyone closer like moths to a flame. This dessert isn’t just food; it’s an experience that makes hearts flutter and taste buds dance. For more inspiration, check out this decadent peanut butter brownies recipe.

I remember the first time I baked this masterpiece for a family get-together. My cousin nearly fell off her chair after the first bite, declaring it “the best thing since sliced bread.” We all laughed, but deep down, I knew this Pecan Caramel Cheesecake would be the star of our dessert table forever. For more inspiration, check out this banana bread cookies recipe.

Sharing my love for baking is one of my favorite things, especially when it results in smiles and happy bellies. This cheesecake has garnered rave reviews from friends and family alike; it’s become a tradition at every holiday gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; homemade or store-bought works just as well.

• Unsalted Butter: Melted butter binds the crust beautifully; opt for unsalted to control the saltiness.

• Granulated Sugar: Adds sweetness to both the crust and filling; use fresh sugar for the best flavor.

• Cream Cheese: Softened cream cheese ensures a smooth filling; let it sit at room temperature before mixing.

• Sour Cream: Adds richness and tanginess to balance the sweetness of the cheesecake.

• Pecans: Chopped pecans add texture and nutty flavor; toast them lightly for extra depth.

• Caramel Sauce: Store-bought or homemade, caramel sauce adds a luxurious finish to your cheesecake.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; skip imitation versions for best results.

• Eggs: Eggs bind everything together and provide structure; room-temperature eggs mix more evenly into the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs with melted butter and sugar until well combined.

Press into Pan: Firmly press the crumb mixture into the bottom of a springform pan using your fingers or the bottom of a glass. Bake in preheated oven for 10 minutes until slightly golden.

Prepare Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until creamy before incorporating sour cream and vanilla extract.

Add Eggs with Care: Add eggs one at a time, mixing on low speed until just blended. Overmixing can lead to cracks in your cheesecake later.

Add Pecans**: Gently fold in chopped pecans into your batter with a spatula. This gives your cheesecake that wonderful nutty crunch throughout.

Bake & Cool**: Pour your mixture over the crust and bake for about 60 minutes or until set around the edges but still slightly jiggly in the center. Turn off oven but leave cheesecake inside for another hour to cool gradually.

Now you have all you need to whip up this irresistible Pecan Caramel Cheesecake! Each step brings you closer to enjoying this decadent delight that will surely impress everyone at your next gathering! Lemon Curd Brulee Cookies. Blueberry Cheese Danish Cadbury Egg Fudge Delight.

Perfecting the Cooking Process

Start by making the crust, then prepare the cheesecake filling while the crust cools. Finally, add the caramel sauce once everything has set.

Add Your Touch

Feel free to swap out pecans for walnuts or even add chocolate chips into the cheesecake for extra decadence. Chocolate Eclairs A hint of cinnamon can elevate the flavor!

Storing & Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to five days. Enjoy it cold, or let it sit at room temperature for 30 minutes before serving.

There’s nothing quite like the joy of sharing my Pecan Caramel Cheesecake with friends—it always brings smiles and happy bellies around my table!

FAQ

Can I use different nuts in this Pecan Caramel Cheesecake?

Absolutely! Walnuts or almonds can be excellent alternatives to pecans.

How can I prevent my cheesecake from cracking?

Avoid overmixing and bake at lower temperatures to ensure a smooth surface.

What’s the best way to serve this cheesecake?

Serve chilled with an extra drizzle of caramel and chopped pecans on top!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pecan Caramel Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Elevate your dessert game with this Pecan Caramel Cheesecake—a luscious blend of creamy cheesecake, crunchy pecans, and decadent caramel. Perfect for any occasion, this show-stopping dessert is sure to impress your guests and leave them craving more. Whether it’s a holiday gathering or a casual get-together, this cheesecake delivers a delightful experience that will have everyone raving about it long after the last bite.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 24 oz cream cheese, softened
• ½ cup sour cream
• 1 cup chopped pecans (toasted if desired)
• 1 cup caramel sauce (store-bought or homemade)
• 2 tsp vanilla extract
• 3 large eggs (room temperature)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press into the bottom of a springform pan and bake for 10 minutes until golden.
2. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until creamy. Incorporate sour cream and vanilla extract. Add eggs one at a time on low speed to avoid overmixing. Gently fold in chopped pecans.
3. Pour the filling over the crust and bake for about 60 minutes or until set around the edges but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool inside for an hour before removing it to cool completely at room temperature.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 415
• Sugar: 29g
• Sodium: 293mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 96mg