Description
Peanut Sauce Beef and Broccoli is a delightful dish that combines tender beef, crisp broccoli, and a rich peanut sauce for a flavorful meal that pleases everyone. Perfect for busy weeknights or special occasions, this recipe is both simple and satisfying. Each bite offers a harmonious blend of nutty and savory flavors, making it a family favorite that’s sure to impress.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 cups fresh broccoli florets
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp honey
- Cooking oil for sautéing
- Fresh cilantro for garnish
Instructions
- Gather all ingredients for easy access.
- Marinate the sliced beef in soy sauce, minced garlic, and grated ginger for at least 30 minutes.
- In a small saucepan over low heat, combine peanut butter, honey, soy sauce, and a splash of water until smooth (about 5 minutes).
- Heat oil in a large skillet over medium-high heat; sauté marinated beef in batches until browned (3-4 minutes per batch).
- Add broccoli florets to the skillet and sauté with beef until bright green yet crisp (3-4 minutes).
- Pour warm peanut sauce over the mixture and toss to coat evenly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg