Description
Indulge in the bliss of freshly baked Peanut Butter Cup Cookies, where rich chocolate and creamy peanut butter collide in a heavenly treat. Perfect for any occasion, these cookies are quick to make and will have your family and friends begging for more. With their gooey centers and golden edges, they’re the ultimate comfort food that brings joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy or crunchy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini peanut butter cups (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in peanut butter, then add the egg and vanilla extract; mix until smooth.
- Gradually add dry ingredients to wet ingredients; stir gently to combine.
- Fold in chopped mini peanut butter cups.
- Drop spoonfuls of dough onto lined baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are golden brown; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg