Description
Indulge in the nostalgic aroma of freshly baked peanut butter cookies that fill your kitchen with warmth and sweetness. This simple recipe yields soft, chewy cookies that melt in your mouth, perfect for sharing at gatherings or enjoying solo. With a delightful balance of sweet and salty flavors, these cookies are bound to become a family favorite. Ready to embark on your baking adventure? Let’s dive in!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar (or brown sugar)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix peanut butter and sugar until smooth.
- Beat in eggs one at a time along with vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Scoop dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg