Description
Indulge in the gooey goodness of Peanut Butter Cookie Cups! These delightful treats feature a creamy peanut butter center enveloped in soft, warm cookie dough. Perfect for any occasion, they blend the rich flavors of peanut butter and chocolate for an irresistible dessert that will have everyone asking for more. Whether enjoyed fresh out of the oven or saved for later, these cookie cups promise a sweet escape with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy or crunchy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with cupcake liners.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually combine the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Fold in the chocolate chips gently.
- Spoon the dough into each muffin cup, filling them halfway.
- Bake for 10-12 minutes until edges are golden brown but centers appear slightly underbaked.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (38g)
- Calories: 170
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg