Irresistible Peanut Butter Brownie Bars Recipe to Savor

Name: Peanut Butter Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter (melted); 1/3 cup cocoa powder (unsweetened); 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs (room temperature); 1 cup all-purpose flour; 1/2 cup creamy or crunchy peanut butter; 1 tsp vanilla extract; 1/4 tsp salt

Published: June 4, 2025

by mydishtoday

Why You'll Love This Recipe

These peanut butter brownie bars are incredibly easy to make and require minimal ingredients
Their rich flavor profile combines chocolate and nutty goodness in every bite
The stunning layers create an eye-catching dessert that impresses at any occasion
Perfect for sharing or enjoying all by yourself – no judgment here!

I remember once bringing these treats to a friend’s party, and the entire plate vanished before I could even grab one for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Dark Chocolate Chips: Use high-quality chocolate chips for that rich flavor you crave in brownies.
Unsalted Butter: Melted butter adds moisture and richness; don’t substitute it with margarine here.
Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sweetness.
Granulated Sugar: This sweetener creates that chewy texture we all love in brownies; feel free to adjust based on taste.
Brown Sugar: Adding brown sugar enhances moisture and gives those delightful caramel undertones.
Eggs: Room temperature eggs help bind everything together; they create that rich fudgy texture.
All-Purpose Flour: Measure carefully to ensure you get the right consistency; too much can lead to dry brownies.
Peanut Butter: Use creamy or crunchy based on your preference; both will add delightful nutty goodness!
Vanilla Extract: A splash of vanilla elevates flavors and adds warmth to your treats.
Salt: Just a pinch balances the sweetness perfectly—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.

Melt Chocolate and Butter: In a microwave-safe bowl, combine dark chocolate chips and unsalted butter. Microwave in short bursts until melted and smooth, stirring between each burst.

Mix Sugars & Eggs Together: In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until fluffy. Aim for about 3 minutes of vigorous whisking; it’s worth it!

Add Dry Ingredients & Peanut Butter : Sift together cocoa powder and flour before adding them into the egg mixture along with salt. Fold gently until just combined. Now dollop in peanut butter for those luscious swirls.

Pour into Baking Pan : Transfer half of your brownie batter into the prepared baking pan, spreading evenly. Then add spoonfuls of remaining batter on top—swirl them together for that signature marbled effect.

Bake & Cool Down : Bake in the preheated oven for 25-30 minutes or until a toothpick comes out mostly clean. tasty upside down cake Let cool completely before slicing into squares—you don’t want burnt fingers!

Now you have delicious peanut butter brownie bars ready to satisfy your cravings! delicious peanut butter cookie bites.

You Must Know

Peanut Butter Brownie Bars are not just a treat; they’re a delightful experience
The rich, fudgy texture combined with creamy peanut butter creates an irresistible dessert
Perfect for sharing or enjoying solo, these bars will make your taste buds dance with joy

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the brownie batter first, then fold in the peanut butter. This sequence ensures even distribution and a perfect bake.

Add Your Touch

Feel free to swap out regular chocolate for dark chocolate or add crushed nuts for extra crunch. These small tweaks can elevate your Peanut Butter Brownie Bars into a new flavor realm. For more inspiration, check out this decadent peanut butter brownies recipe.

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to bring back their gooey goodness.

Chef's Helpful Tips

Use high-quality chocolate for richer flavor; it makes a noticeable difference in taste
Avoid overmixing the batter to keep your brownies fudgy and moist
Let them cool completely before cutting to ensure clean, beautiful slices

Every time I whip up these Peanut Butter Brownie Bars, my friends become instant fans! One time, they disappeared before I could even take a picture.

FAQ

Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter adds delightful texture to the bars.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife and slice when fully cooled.

How can I make these bars gluten-free?

Simply substitute regular flour with gluten-free flour blend in the recipe.

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