Description
Peach Burrata Parmesan Crostini with Hot Honey is a stunning appetizer that combines the sweetness of ripe peaches, creamy burrata cheese, and a touch of heat from hot honey. Each crispy crostini is a symphony of flavors and textures, making it a perfect addition to summer gatherings or cozy evenings at home. Impress your guests with this easy-to-make dish that’s as beautiful as it is delicious, leaving everyone asking for the recipe!
Ingredients
Scale
- 1 French baguette (about 10 oz), sliced into ½-inch pieces
- 2 ripe peaches, sliced thinly
- 8 oz fresh burrata cheese
- ¼ cup shaved aged parmesan cheese
- 3 tbsp hot honey
- Fresh basil leaves for garnish
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil.
- Toast in the oven for about 8-10 minutes until golden brown.
- While toasting, slice peaches into thin wedges.
- Top each toasted baguette slice with generous amounts of burrata cheese.
- Layer peach slices on top, followed by shaved parmesan.
- Drizzle with hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approximately 45g)
- Calories: 170
- Sugar: 7g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg