Peach Burrata Parmesan Crostini with Hot Honey is a dish that combines the sweetness of ripe peaches, the creaminess of burrata, and a delightful kick from hot honey. Zesty Pickle De Gallo Imagine biting into a crispy crostini topped with this dreamy combination, where each flavor dances on your palate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of bread works best for crostini?
- Can I prepare these crostini ahead of time?
- Is there a substitute for hot honey?
- 📖 Recipe Card
This recipe is perfect for summer gatherings or cozy evenings at home. Trust me; it will elevate your appetizer game and leave everyone asking for seconds! Autumn Naan Pizzas.
Why You'll Love This Recipe
- The Peach Burrata Parmesan Crostini with Hot Honey is incredibly easy to prepare, making it a go-to for last-minute gatherings
- Its sweet and savory flavor profile will excite your taste buds
- Visually, the dish is stunning, thanks to the vibrant colors of fresh peaches and creamy burrata
- Versatile enough for brunch or as a stunning appetizer, it’s a must-try!
Sharing these crostinis with friends brought smiles all around as they savored every bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baguette: Opt for a fresh baguette; its crusty exterior complements the creamy toppings perfectly. For more inspiration, check out this creamy chicken marsala pasta recipe.
Fresh Peaches: Use ripe peaches for natural sweetness; they should yield slightly when pressed.
Burrata Cheese: This creamy cheese adds richness; look for fresh burrata in specialty stores. Blackberry Brie Grilled Cheese.
Parmesan Cheese: Aged parmesan offers nutty flavors; shave it thinly for easy layering.
Hot Honey: Choose a quality hot honey to add just the right amount of heat and sweetness.
Fresh Basil Leaves: These add an aromatic touch; use whole leaves for presentation.
Olive Oil: A drizzle enhances flavors; opt for extra virgin olive oil for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. Greek Ground Chicken Bowls.
Let’s Make it Together
Prepare the Baguette: Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet. Drizzle olive oil over each slice.
Toast the Crostini: Place the baking sheet in the oven and toast until golden brown, about 8-10 minutes. Keep an eye on them to prevent burning—they should smell amazing!
Slice the Peaches: While the crostini toast, wash and slice your peaches into thin wedges. Their juicy sweetness will be a highlight of each bite.
Assemble with Burrata: Remove the crostini from the oven and let them cool slightly. Top each piece generously with burrata cheese—don’t be shy; it’s meant to be decadent!
Add Peaches and Parmesan: Layer peach slices atop the burrata and sprinkle shaved parmesan over everything. The combination of flavors will make you drool!
Drizzle with Hot Honey: Finish by drizzling hot honey generously over each crostini. The sweet heat will bring all these elements together beautifully.
Enjoy your Peach Burrata Parmesan Crostini with Hot Honey fresh out of the oven! Your guests may not stop talking about them—fair warning!
You Must Know
- Peach Burrata Parmesan Crostini with Hot Honey is a delightful mix of flavors and textures
- The creamy burrata perfectly contrasts the juicy peaches, while the hot honey adds a sweet kick that’s hard to resist
- This dish is not just a treat for your taste buds; it’s also a feast for the eyes!
Perfecting the Cooking Process
Start by toasting your bread first while preparing the peach mixture. This ensures your crostini are warm and crispy when assembled.
Add Your Touch
Feel free to swap peaches with figs or berries for a different flavor profile. Adding fresh basil or mint can elevate freshness.
Storing & Reheating
Store leftover crostini in an airtight container in the fridge, but enjoy them fresh for best taste. Reheat briefly in the oven.
Chef's Helpful Tips
- Use ripe peaches to ensure maximum sweetness and juiciness in your crostini
- Opt for high-quality burrata, as its creaminess elevates every bite
- Drizzle hot honey generously to balance sweet and savory flavors beautifully
Sharing this recipe always brings back fond memories of summer gatherings where friends would rave about these crostini. Their smiles made all the effort worth it!
FAQ
What type of bread works best for crostini?
Use a crusty baguette or sourdough for ideal texture and flavor.
Can I prepare these crostini ahead of time?
Yes, you can prep components but assemble just before serving for freshness.
Is there a substitute for hot honey?
You can mix regular honey with a pinch of cayenne for heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Peach Burrata Parmesan Crostini with Hot Honey
- Total Time: 25 minutes
- Yield: Serves approximately 12 crostinis 1x
Description
Peach Burrata Parmesan Crostini with Hot Honey is a stunning appetizer that combines the sweetness of ripe peaches, creamy burrata cheese, and a touch of heat from hot honey. Each crispy crostini is a symphony of flavors and textures, making it a perfect addition to summer gatherings or cozy evenings at home. Impress your guests with this easy-to-make dish that’s as beautiful as it is delicious, leaving everyone asking for the recipe!
Ingredients
- 1 French baguette (about 10 oz), sliced into ½-inch pieces
- 2 ripe peaches, sliced thinly
- 8 oz fresh burrata cheese
- ¼ cup shaved aged parmesan cheese
- 3 tbsp hot honey
- Fresh basil leaves for garnish
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil.
- Toast in the oven for about 8-10 minutes until golden brown.
- While toasting, slice peaches into thin wedges.
- Top each toasted baguette slice with generous amounts of burrata cheese.
- Layer peach slices on top, followed by shaved parmesan.
- Drizzle with hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approximately 45g)
- Calories: 170
- Sugar: 7g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
