Description
Peach Bread Pudding is a delightful dessert that merges the sweetness of ripe peaches with the cozy texture of bread. This nostalgic treat fills your kitchen with the warm aromas of baked peaches and cinnamon, making it perfect for Sunday brunches or family gatherings. With its creamy custard base and caramelized peach topping, this dish is sure to impress guests and evoke cherished memories. Easy to prepare, it’s versatile enough to be enjoyed warm or chilled.
Ingredients
Scale
- 4 cups stale French or challah bread, torn into pieces
- 3 cups ripe peaches, chopped
- 1 cup whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tsp pure vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine torn bread and chopped peaches. Toss gently.
- In another bowl, whisk together eggs, sugar, milk, cream, cinnamon, nutmeg, and vanilla until smooth.
- Pour the custard mixture over the bread and peach mixture. Fold until all bread pieces are soaked. Let sit for 10-15 minutes.
- Transfer to a greased baking dish and bake for 45-50 minutes until golden brown on top.
- Allow to cool slightly before serving. Drizzle with caramel sauce or serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg