Irresistible Peach Bread Pudding Recipe for Cozy Days

Peach bread pudding is a nostalgic dessert that combines the sweetness of ripe peaches with the warm, comforting texture of bread. Imagine walking into a kitchen filled with the aroma of baked peaches and cinnamon, instantly making you feel at home and cozy. For more inspiration, check out this delicious dessert ideas recipe.

This delightful dish is perfect for lazy Sunday brunches or festive gatherings, evoking memories of family get-togethers where laughter mingled with delicious scents. The anticipation of digging into this creamy yet slightly crunchy treat makes your mouth water.

I remember the first time I made this peach bread pudding; my friends devoured it so quickly I barely got a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use day-old bread for the best texture; French or challah works wonderfully.
• Fresh Peaches: Select ripe, juicy peaches that are fragrant for maximum flavor.
• Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk.
• Cream: Heavy cream enhances richness; you can use half-and-half as an alternative.
• Eggs: Large eggs bind everything together; they create a custard-like base.
• Sugar: Granulated sugar sweetens the dish; brown sugar can add depth.
• Cinnamon and Nutmeg: These spices provide warmth and elevate the flavor profile.
• Vanilla Extract: Pure vanilla extract infuses sweetness and aroma into the pudding.
• Butter: Melted butter greases the baking dish and adds richness to the pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 350°F (175°C) while you chop your peaches and tear your stale bread into bite-sized pieces.

Mix Bread and Peaches: In a large bowl, combine torn bread pieces with chopped peaches. Toss them gently to ensure even distribution. The sweet scent of peaches will fill your kitchen.

Create the Custard Mixture: In a separate bowl, whisk together eggs, sugar, milk, cream, cinnamon, nutmeg, and vanilla extract until smooth. You want it creamy but not overly frothy—think custard vibes here.

Combine Components Together: Pour the custard mixture over the bread and peach combo. Gently fold until every piece is soaked in that luscious liquid. Let it sit for about 10-15 minutes to absorb those tasty flavors.

Bake Until Golden Brown: Transfer everything into a greased baking dish and bake for 45-50 minutes until golden brown on top and set in the center. The delightful aroma will have everyone’s mouths watering!

Cool and Serve: Remove from oven and let cool slightly before serving. Optionally drizzle with caramel sauce or serve with whipped cream for extra indulgence!

Enjoy each spoonful of this peach bread pudding as it transports you back to joyful moments shared around a table filled with laughter and love!

Perfecting the Cooking Process

Start by soaking the bread cubes in a creamy custard mixture, then bake until golden brown and set. This ensures that every piece is saturated with flavor.

Add Your Touch

Feel free to switch up the fruits! Try adding berries or even tropical fruits for a unique twist on this classic dessert.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a warm, comforting treat.

Cooking this Peach Bread Pudding reminded me of my grandma’s kitchen, where laughter and sweet aromas created unforgettable memories during family gatherings.

FAQ

Can I use other fruits in the Peach Bread Pudding recipe?

For more inspiration, check out this snack and appetizer recipes.

Absolutely! Apples, pears, or even berries work great as alternatives to peaches.

How long should I bake my Peach Bread Pudding?

Bake at 350°F for about 45-50 minutes until golden brown and set.

Can I make Peach Bread Pudding ahead of time?

Yes! Prepare it a day in advance and refrigerate before baking for easy serving later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Bread Pudding

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• Author: mydishtoday
• Total Time: 1 hour 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Peach Bread Pudding is a delightful dessert that merges the sweetness of ripe peaches with the cozy texture of bread. This nostalgic treat fills your kitchen with the warm aromas of baked peaches and cinnamon, making it perfect for Sunday brunches or family gatherings. With its creamy custard base and caramelized peach topping, this dish is sure to impress guests and evoke cherished memories. Easy to prepare, it’s versatile enough to be enjoyed warm or chilled.

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Ingredients

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• 4 cups stale French or challah bread, torn into pieces
• 3 cups ripe peaches, chopped
• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tsp pure vanilla extract
• 2 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine torn bread and chopped peaches. Toss gently.
3. In another bowl, whisk together eggs, sugar, milk, cream, cinnamon, nutmeg, and vanilla until smooth.
4. Pour the custard mixture over the bread and peach mixture. Fold until all bread pieces are soaked. Let sit for 10-15 minutes.
5. Transfer to a greased baking dish and bake for 45-50 minutes until golden brown on top.
6. Allow to cool slightly before serving. Drizzle with caramel sauce or serve with whipped cream if desired.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 310
• Sugar: 25g
• Sodium: 180mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg