Description
Pasta with crispy prosciutto and broccoli is a delightful dish that blends savory flavors and vibrant colors, perfect for any occasion. This easy-to-make recipe features al dente pasta tossed in olive oil, complemented by the salty crunch of prosciutto and the fresh bite of broccoli. In just under 30 minutes, you can create a gourmet meal that will impress family and friends alike. Enjoy it hot with a sprinkle of Parmesan cheese for an irresistible finish.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 oz thinly sliced prosciutto
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup toasted pine nuts
- Zest of 1 lemon
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain, reserving a cup of pasta water.
- In a skillet over medium heat, heat olive oil and add prosciutto. Cook until crispy (about 3-5 minutes).
- Stir in broccoli florets and minced garlic; sauté until bright green and tender (4-5 minutes).
- Add drained pasta to the skillet, mixing well. Use reserved pasta water to achieve desired creaminess.
- Top with Parmesan cheese, lemon zest, and toasted pine nuts. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg