Description
Experience the comfort of buttery parsley potatoes, a simple yet flavorful side dish that pairs beautifully with any meal. These tender, herb-infused potatoes are easy to prepare and perfect for both casual dinners and festive gatherings. The fresh taste of parsley combined with creamy potatoes creates a dish that will leave your family and friends raving.
Ingredients
Scale
- 1.5 lbs new potatoes (preferably Yukon Gold or red)
- 3 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Salt (to taste)
- Pepper (to taste)
Instructions
- Wash the new potatoes under cold water, scrubbing off any dirt. Halve larger potatoes for even cooking.
- In a pot, cover the washed potatoes with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat.
- Once boiling, reduce heat and simmer for about 15 minutes or until fork-tender. Add minced garlic two minutes before draining.
- Drain the potatoes in a colander and let them steam dry briefly.
- In the same pot, add butter and chopped parsley while still hot; stir gently until coated.
- Season with salt and pepper to taste, then serve hot as an irresistible side or light main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg