Imagine waking up to the irresistible aroma of freshly baked Overnight Cinnamon Rolls wafting through your house. It’s like a cozy hug wrapped in dough, with the sweet scent of cinnamon inviting you to the kitchen. delicious fall treats The moment you pull apart one soft, gooey roll, you know you’re in for a treat that’s both comforting and delightful. mini dessert options ultimate sweet indulgence. For more inspiration, check out this Easy Yogurt Cake recipe.
These rolls are perfect for lazy Sunday mornings or special occasions. Just picture yourself enjoying these deliciously fluffy cinnamon rolls while sipping a hot cup of coffee. It’s an experience that promises warmth and happiness that will linger long after the last bite.
Why You'll Love This Recipe
- These Overnight Cinnamon Rolls are easy to prepare, making mornings feel less hectic
- The flavor is a delightful combination of sweet and spicy that everyone loves
- Their golden-brown appearance is sure to impress guests at any gathering
- You can also customize them with various toppings or fillings, adding versatility to this classic treat
Sharing these rolls with my family during holiday breakfasts always brings smiles and laughter, creating memories we cherish. perfect breakfast pairing.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile base for the dough; choose unbleached flour for the best texture.
- Granulated Sugar: Adds sweetness to the dough and filling; opt for fine sugar for easy mixing.
- Active Dry Yeast: Essential for rising; check expiration dates for maximum effectiveness.
- Warm Milk: Activates yeast; ensure it’s around 110°F (43°C) for optimal growth.
- Butter: Use unsalted butter for better control over seasoning; melt it for the dough and filling.
- Cinnamon: The star ingredient; choose fresh ground cinnamon for a robust flavor.
- Brown Sugar: Provides richness and moisture to the filling; light brown sugar works well here.
- Eggs: Adds richness and structure; use large eggs at room temperature for best results.
- Salt: Enhances flavor; don’t skip this step as it balances sweetness.
- Powdered Sugar: For icing on top; sift it beforehand to avoid lumps in your glaze.
- Vanilla Extract: A must-have for flavor depth in both dough and icing; use pure extract if possible.
- Cream Cheese (optional): Makes a rich frosting if you want something extra decadent on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Dough: In a large mixing bowl, combine warm milk and granulated sugar. Sprinkle yeast over the top and let it sit until foamy, about 5 minutes. This little science experiment ensures your rolls will rise beautifully.
Add Dry Ingredients: In another bowl, mix all-purpose flour and salt together before gradually adding it to your yeast mixture. Stir until a shaggy dough forms, which means you’re on track!
Knead Until Smooth: Transfer your dough onto a floured surface and knead it gently until smooth, about 8 minutes. Visualize that stress melting away as you work out those gluten muscles.
Let It Rise: Place the kneaded dough into a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot until doubled in size, usually about 1 hour. Grab some coffee while you wait—this is serious business!
Make the Filling: While waiting, mix softened butter with brown sugar and cinnamon in a small bowl until creamy. This filling is going to be an aromatic delight that makes your home smell heavenly.
Roll It Up: After your dough has risen, roll it out on a floured surface into a rectangle about ¼-inch thick. Spread your filling evenly over the surface then roll tightly from one end to create a log shape. Pinch seams to seal—no escaping cinnamon goodness allowed!
Slicing Time: Cut your rolled dough into 12 equal pieces using dental floss or a sharp knife—like slicing through clouds of joy! Place them into greased baking pans spaced apart so they can expand during baking. For more inspiration, check out this Marble Cake recipe.
The Final Rise: Cover your rolls again and let them rest for another 30 minutes while preheating your oven to 350°F (175°C). Patience pays off when baking!
Bake Until Golden: Bake those beauties in the oven for about 25-30 minutes until golden brown on top. Your kitchen will be filled with an aroma that could make anyone swoon.
Create the Icing: While they bake, whip up some icing by mixing powdered sugar with vanilla extract and enough milk to reach desired consistency. Drizzle generously over warm rolls once they’re out of the oven—indulgence level: maximum!
Enjoy this delightful journey of making Overnight Cinnamon Rolls that will surely become a favorite in your household!
You Must Know
- Overnight cinnamon rolls are the perfect breakfast treat; they can be prepared the night before and baked fresh in the morning
- The smell of warm cinnamon wafting through your home is simply irresistible
- Enjoy them with a drizzle of icing or a dollop of cream cheese frosting
Perfecting the Cooking Process
To make these overnight cinnamon rolls, mix the dough first, let it rise, and assemble the rolls before refrigerating overnight. Bake them straight from the fridge for perfectly fluffy results.
Add Your Touch
Consider adding nuts or dried fruit to the filling for an extra texture boost. You can also experiment with flavored icing like maple or vanilla for a unique twist.
Storing & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds to restore their gooey goodness.
Chef's Helpful Tips
- When making overnight cinnamon rolls, ensure your dough rises properly by using warm milk and fresh yeast
- Always roll out your dough evenly to maintain uniform baking
- Don’t skip letting them cool slightly before drizzling icing; this prevents it from melting away!
Creating these cinnamon rolls reminds me of family gatherings where my mom would whip them up, filling the house with mouthwatering scents. Friends would arrive early just to snag a warm piece!
FAQ
Can I use instant yeast for overnight cinnamon rolls?
Yes, instant yeast works great and may reduce rising time slightly.
How do I make my cinnamon rolls fluffier?
Ensure you’re using fresh ingredients and allow enough rising time for optimal fluffiness.
Can I freeze unbaked cinnamon rolls?
Absolutely! Freeze them after shaping, then bake straight from frozen with extra time added.
Overnight Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Overnight Cinnamon Rolls are the perfect breakfast treat that transforms lazy mornings into delightful experiences. Imagine waking up to the sweet aroma of soft, gooey rolls filled with cinnamon and topped with a creamy icing. These rolls can be prepared the night before, allowing you to bake them fresh in the morning for an indulgent start to your day.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 large eggs, room temperature
- 1 tsp salt
- 1 cup powdered sugar (for icing)
- 1 tsp vanilla extract
- Cream cheese (optional)
Instructions
- In a large bowl, combine warm milk and granulated sugar; sprinkle yeast on top and let sit for about 5 minutes until foamy.
- Mix all-purpose flour and salt in another bowl, then gradually add to the yeast mixture, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth; place in a greased bowl, cover, and let rise for about 1 hour.
- While rising, prepare the filling by mixing melted butter with brown sugar and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly, roll tightly into a log, and slice into 12 pieces.
- Place rolls in greased baking pans and let rise for an additional 30 minutes while preheating the oven to 350°F.
- Bake for about 25-30 minutes until golden brown.
- For icing, mix powdered sugar with vanilla extract and enough milk for desired consistency; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
