Description
These Orange Chocolate Cupcakes bring together the irresistible harmony of zesty orange and rich chocolate, creating a delightful treat that will elevate any occasion. With a moist texture and velvety chocolate frosting, these cupcakes are the perfect balance of sweet and citrusy flavors. Whether for a birthday celebration or a cozy gathering, these little bursts of happiness are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/3 cup vegetable oil (or olive oil)
- 2 tsp vanilla extract
- Zest and juice of 1 fresh orange
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar until well combined.
- In another bowl, mix eggs, milk, vegetable oil, vanilla extract, orange zest, and juice until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in chocolate chips if desired.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (approx. 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg