Description
One Pot Smoked Sausage and Rice is a comforting dish that combines smoky sausage, colorful bell peppers, and fluffy rice in a single pot. This hearty recipe is perfect for busy weeknights or casual weekends, bringing families together around the table. With its rich flavors and simple preparation, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or andouille), sliced
- 1 cup long-grain white rice
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add the sliced smoked sausage and cook until browned.
- Stir in the chopped onion and diced bell peppers; sauté for about 3-5 minutes until softened.
- Add minced garlic and cook for an additional minute.
- Stir in the rice, paprika, thyme, salt, and pepper until well-coated.
- Pour in the chicken broth and diced tomatoes. Bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes or until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg