Description
Indulge in the rich, creamy goodness of One Pot Beef Stroganoff Pasta, where tender beef strips meet a luscious sauce enveloping perfectly cooked egg noodles. This dish is not only easy to make but also a crowd-pleaser, perfect for cozy nights or impressive dinner parties. With minimal cleanup required, you can focus on enjoying delicious moments with family and friends.
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 8 oz egg noodles
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp flour
- 8 oz mushrooms, sliced
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients.
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant (about 30 seconds).
- Add beef strips to the pot, browning on all sides. Season with salt and pepper.
- Stir in sliced mushrooms and cook until softened. Sprinkle flour over the mixture and stir well to coat.
- Gradually add beef broth while scraping up brown bits from the pot. Add egg noodles directly into the pot.
- Cook until noodles are tender (about 8-10 minutes). Remove from heat and mix in sour cream until creamy. Serve hot, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg