The aroma of One Pot Beef Stroganoff Pasta wafts through the kitchen, wrapping you in a warm hug of savory goodness. Picture tender beef mingling with luscious creamy sauce, all enveloped around perfectly cooked pasta, creating a symphony of flavor that makes even the grumpiest of eaters smile. Creamy mashed potato casserole. For more inspiration, check out this Mushroom Cream Sauce Pasta recipe.
I can’t help but reminisce about the first time I made this dish. My family gathered around the table, eagerly waiting as I plated up the creamy masterpiece. The delight on their faces as they took their first bites was priceless—it’s a meal that brings everyone together, perfect for cozy nights or impressing guests at dinner parties.
Why You'll Love This Recipe
- This One Pot Beef Stroganoff Pasta is a breeze to prepare and clean up afterward
- The rich flavors are sure to impress anyone at your dinner table
- It’s visually appealing with its creamy sauce and tender beef, making it an instant showstopper
- Plus, you can customize it with any veggies you might have lying around!
I still remember my friend’s reaction when I served this for a casual get-together; he declared it “life-changing” between mouthfuls!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Strips: Aim for tender cuts like sirloin or ribeye for the best texture and flavor. For more inspiration, check out this Slow Cooker Salsa Beef recipe.
- Egg Noodles: These cook quickly and soak up all that delicious sauce beautifully. Fully loaded twice baked potatoes.
- Onion: A medium onion adds sweetness when sautéed; don’t skip it!
- Garlic Cloves: Freshly minced garlic elevates the flavor profile; it’s a must-have!
- Beef Broth: Low-sodium is preferable to control saltiness while still packing a punch.
- Sour Cream: This adds creaminess and tang that balances out the savory flavors.
- Flour: Helps thicken your sauce for that perfect creamy consistency.
- Mushrooms: Sautéed mushrooms add an earthy depth that complements the beef wonderfully.
- Paprika: Opt for smoked paprika to bring a subtle smokiness to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin spice snickerdoodles.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onion and garlic finely while soaking in those irresistible aromas.
Sauté Onion and Garlic: Heat some oil in a large pot over medium heat. Add onions and cook until translucent, then stir in minced garlic until fragrant—about 30 seconds should do!
Add Beef Strips and Brown Them: Toss in your beef strips into the pot. Cook until browned on all sides; don’t forget to season them with salt and pepper for extra flavor.
Stir in Mushrooms and Flour: Once beef is well-browned, add sliced mushrooms to sauté until they soften. Sprinkle flour over everything and stir well to coat; this will help thicken your sauce later.
Pour in Broth and Noodles: Gradually add beef broth while scraping up any brown bits from the bottom of the pot—flavor alert! Next, add egg noodles directly into the pot; no need for separate boiling!
Add Sour Cream and Serve!: Once noodles are cooked through (about 8-10 minutes), remove from heat and mix in sour cream until creamy. Serve hot garnished with parsley if desired—enjoy every bite!
You Must Know
- One Pot Beef Stroganoff Pasta is a comforting dish that combines tender beef, creamy sauce, and pasta all in one pot
- The aromas fill your kitchen, making it feel like a cozy restaurant
- Plus, cleanup is a breeze—what’s not to love about that?
Perfecting the Cooking Process
Start by browning the beef first to lock in flavor, then add onions and mushrooms before cooking the pasta in the same pot. This sequence builds layers of taste while minimizing dirty dishes.
Add Your Touch
Feel free to swap out beef for chicken or mushrooms for spinach. Experimenting with different seasonings can elevate the dish, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave until warmed through to maintain creaminess.
Chef's Helpful Tips
- One Pot Beef Stroganoff Pasta is all about maximizing flavor while keeping it simple
- Get creative with meat options or add veggies for extra nutrition
- Remember to taste as you go for adjustments that suit your palate perfectly!
Cooking this dish takes me back to a family gathering where everyone raved about how comforting and delicious it was. I cherish those moments when food brings us together!
FAQ
Can I use a different type of pasta?
Yes, any pasta will work; just adjust cooking time accordingly.
Is this dish suitable for meal prep?
Absolutely! It stores well and reheats beautifully for future meals.
What can I serve with One Pot Beef Stroganoff Pasta?
Roasted asparagus with goat cheese.
A simple side salad or garlic bread complements this rich dish wonderfully.
One Pot Beef Stroganoff Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the rich, creamy goodness of One Pot Beef Stroganoff Pasta, where tender beef strips meet a luscious sauce enveloping perfectly cooked egg noodles. This dish is not only easy to make but also a crowd-pleaser, perfect for cozy nights or impressive dinner parties. With minimal cleanup required, you can focus on enjoying delicious moments with family and friends.
Ingredients
- 1 lb beef strips (sirloin or ribeye)
- 8 oz egg noodles
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp flour
- 8 oz mushrooms, sliced
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients.
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant (about 30 seconds).
- Add beef strips to the pot, browning on all sides. Season with salt and pepper.
- Stir in sliced mushrooms and cook until softened. Sprinkle flour over the mixture and stir well to coat.
- Gradually add beef broth while scraping up brown bits from the pot. Add egg noodles directly into the pot.
- Cook until noodles are tender (about 8-10 minutes). Remove from heat and mix in sour cream until creamy. Serve hot, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
