Description
Not So Homemade Chicken Alfredo Mushroom Pasta is a comforting dish that brings together creamy sauce, tender chicken, and earthy mushrooms. This easy-to-make recipe transforms ordinary ingredients into a restaurant-quality meal perfect for family dinners or gatherings. With rich flavors and minimal effort, it’s sure to impress your guests and satisfy your cravings. Get ready to indulge in a delightful culinary experience that makes every bite memorable.
Ingredients
Scale
- 8 oz fettuccine pasta
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Cook the fettuccine in boiling salted water until al dente (8-10 minutes), then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add butter, mushrooms, and garlic; sauté until tender.
- Stir in heavy cream and bring to a simmer. Add grated Parmesan while whisking until smooth.
- Slice the chicken, return it to the skillet with drained pasta, and toss to combine.
- Garnish with parsley if desired, serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg