Description
Indulge in the refreshing flavors of No Bake Lemon Blueberry Pie, a perfect summer dessert that combines zesty lemon and juicy blueberries. This delightful treat is not only easy to prepare but also requires no baking, making it ideal for picnics and gatherings. Each slice is a burst of sunshine on your plate, guaranteed to brighten up any occasion. Serve chilled with whipped cream and extra blueberries for an unforgettable dessert experience.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup fresh blueberries
- 1/2 cup freshly squeezed lemon juice
- 1 cup sweetened condensed milk
- 2 cups whipped topping (Cool Whip or homemade)
- 1 tablespoon lemon zest
Instructions
- Prepare your graham cracker crust in a pie dish.
- In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Gently fold fresh blueberries into the mixture.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Serve chilled, topped with additional whipped topping and blueberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg