Irresistible No Bake Lemon Blueberry Pie Recipe

Published: April 28, 2025

by mydishtoday

Why You'll Love This Recipe

This No Bake Lemon Blueberry Pie is incredibly easy to make and requires no baking at all
The combination of tart lemon and sweet blueberries creates a refreshing flavor explosion
Its stunning presentation makes it a showstopper at any gathering
This pie is versatile enough for summer barbecues or cozy winter evenings

I remember the first time I served this pie at a family reunion; everyone licked their plates clean and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crust: A store-bought crust saves time, but homemade adds an extra crunch and flavor.
Fresh Blueberries: Use plump, ripe blueberries for maximum sweetness and vibrant color.
Fresh Lemon Juice: Freshly squeezed juice provides the best brightness and flavor; skip the bottled stuff.
Sweetened Condensed Milk: This adds creaminess and sweetness; you can use low-fat versions if preferred.
Whipped Topping: Use Cool Whip or freshly whipped cream for a light, fluffy texture that complements the filling.
Lemon Zest: Grate fresh lemon peel to enhance the lemon flavor and aroma in your pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by placing your graham cracker crust in a pie dish. If you’re feeling adventurous, crush graham crackers into fine crumbs, mix them with melted butter, then press firmly into the dish.

Create the Filling: In a mixing bowl, combine sweetened condensed milk with fresh lemon juice and zest until smooth. The mixture should become thick as you stir.

Add Blueberries: Gently fold in fresh blueberries into your lemon mixture without crushing them so they can burst with flavor when you take a bite.

Fill Your Crust: Pour the luscious blueberry filling into your prepared graham cracker crust. Spread evenly using a spatula to ensure every slice has that delicious blend.

Chill the Pie: Place your pie in the refrigerator for at least 4 hours or overnight if you can resist! This lets it set perfectly and enhances all those lovely flavors.

Serve & Enjoy!: Once chilled, slice yourself a generous piece of this divine No Bake Lemon Blueberry Pie. Cadbury Egg Fudge Top each slice with additional whipped topping and some fresh blueberries for extra flair!

Now that you’re armed with these simple steps, there’s no excuse not to whip up this delightful treat! Enjoy making memories as much as you’ll enjoy eating this fabulous No Bake Lemon Blueberry Pie! Lemon Curd Brulee Cookies.

You Must Know

This delightful No Bake Lemon Blueberry Pie is not just a treat; it’s a breeze to prepare
Bursting with fresh flavors, it’s the perfect summer dessert that requires minimal effort
The vibrant colors and refreshing taste make it a showstopper at any gathering

Perfecting the Cooking Process

To achieve the best results, start by preparing your crust first. While it chills, whip up the filling to save time and ensure everything comes together smoothly.

Add Your Touch

Feel free to swap out blueberries for other berries like strawberries or raspberries. You can also add a splash of vanilla extract for an extra layer of flavor.

Storing & Reheating

Store your No Bake Lemon Blueberry Pie in an airtight container in the refrigerator for up to five days. Enjoy it cold—no reheating needed!

Chef's Helpful Tips

Always use fresh lemons for zesty flavor; bottled lemon juice just won’t cut it
Ensure the cream cheese is at room temperature for smooth mixing and avoid lumps
Don’t rush chilling; let the pie set properly for that perfect slice!

There was this one summer barbecue where everyone raved about my No Bake Lemon Blueberry Pie. Even my neighbor, who claims to hate desserts, went back for seconds! That day reminded me of how simple ingredients can create unforgettable memories. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

FAQ

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work well but may release more juice when thawed.

How long does the pie need to chill?

Chill the pie for at least four hours or overnight for best results.

Can I make this pie gluten-free?

Absolutely! Use gluten-free graham crackers or almond flour for the crust.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

No Bake Lemon Blueberry Pie

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Author: mydishtoday
Total Time: 0 hours
Yield: Serves 8 slices 1x

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Description

Indulge in the refreshing flavors of No Bake Lemon Blueberry Pie, a perfect summer dessert that combines zesty lemon and juicy blueberries. This delightful treat is not only easy to prepare but also requires no baking, making it ideal for picnics and gatherings. Each slice is a burst of sunshine on your plate, guaranteed to brighten up any occasion. Serve chilled with whipped cream and extra blueberries for an unforgettable dessert experience.

Ingredients

Scale

1 pre-made graham cracker crust (9-inch)
1 cup fresh blueberries
1/2 cup freshly squeezed lemon juice
1 cup sweetened condensed milk
2 cups whipped topping (Cool Whip or homemade)
1 tablespoon lemon zest

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Instructions

Prepare your graham cracker crust in a pie dish.
In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest until smooth.
Gently fold fresh blueberries into the mixture.
Pour the filling into the graham cracker crust and spread evenly.
Refrigerate for at least 4 hours or overnight to set.
Serve chilled, topped with additional whipped topping and blueberries.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

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