Description
No Bake Cookie Dough Cheesecake is a luscious dessert that combines the rich flavors of cookie dough with creamy cheesecake, all without the need for an oven. This indulgent treat features a buttery graham cracker crust and a smooth cream cheese filling dotted with mini chocolate chips, making it perfect for any occasion. Easy to prepare and customizable, this cheesecake will leave your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz Philadelphia cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- 1 cup heavy whipping cream
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in mini chocolate chips into the cream cheese mixture.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Pour filling over the prepared crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg