Indulging in a No-Bake Banoffee Cheesecake is like diving into a cloud of creamy bliss, where sweet bananas meet velvety caramel and crunchy biscuit layers. luxurious raspberry cheesecake recipe This dessert is not just food; it’s an experience that takes your taste buds on a delightful journey to flavor town. strawberry shortcake puppy chow strawberry crunch donuts recipe
Picture this: you take a forkful of that luscious cheesecake, and the sweet aroma envelops you like a warm hug from a favorite friend. Ideal for any occasion—be it a casual weeknight dinner or an extravagant holiday feast—this dessert promises to impress and leave everyone craving more.
Why You'll Love This Recipe
- This No-Bake Banoffee Cheesecake combines ease of preparation with an irresistible flavor profile that will have everyone coming back for seconds
- The visually stunning layers create an eye-catching centerpiece for any gathering
- Plus, it’s versatile enough to be served chilled or at room temperature, making it perfect for any season
Sharing this delightful cheesecake at my last family gathering made me the unofficial dessert queen of the evening. My cousin couldn’t stop raving about it, claiming it was “life-changing”!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Digestive Biscuits: These crumbly cookies form the perfect base; choose high-quality ones for the best texture.
- Unsalted Butter: Use melted butter to bind the biscuit crumbs and add richness to the crust.
- Mascarpone Cheese: This creamy cheese gives the cheesecake its light texture; opt for full-fat for maximum creaminess.
- Heavy Cream: Whipping cream adds volume and airiness; ensure it’s cold for easier whipping.
- Sweetened Condensed Milk: This ingredient is key for that luscious caramel flavor without any cooking required.
- Bananas: Ripe bananas enhance sweetness and provide that essential banoffee flavor; choose firm but ripe ones.
- Cocoa Powder (optional): A sprinkle added on top makes for an elegant finish and a chocolatey hint.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Start by crushing 200g of digestive biscuits into fine crumbs using a food processor or plastic bag and rolling pin. Melt 100g of unsalted butter in the microwave until fully liquid and combine with the crumbs until they resemble wet sand.
Form the Base: Press the biscuit mixture firmly into the bottom of a springform pan using your fingers or a flat-bottomed glass to create an even layer. Chill it in the fridge while you prepare the filling.
Prepare the Cheesecake Filling: In a large bowl, beat 250g of mascarpone cheese until smooth using an electric mixer. Gradually add 400ml of heavy cream while continuing to mix until soft peaks form—this should take about 3-5 minutes.
Add Sweetness with Caramel: Gently fold in one can (397g) of sweetened condensed milk into your mascarpone mixture until well incorporated. The mixture should be thick yet creamy.
Layer It Up!: Slice two ripe bananas and arrange half on top of your chilled crust. Pour half of your cheesecake filling over them, smoothing it out with a spatula. banana pudding cheesecake cones Repeat with another layer of bananas and remaining filling.
Chill Until Set: Cover your cheesecake with cling film and pop it into the fridge for at least four hours or overnight if you can resist! This allows all those incredible flavors to meld together beautifully.
Your No-Bake Banoffee Cheesecake is now ready to dazzle everyone at your next gathering! Just slice into it, serve with whipped cream if desired, and enjoy every decadent bite. For more inspiration, check out this no-bake funfetti oreo delight recipe.
You Must Know
- No-Bake Banoffee Cheesecake is a delightful dessert that combines creamy richness with the sweet taste of bananas
- Its smooth texture and the crunchy biscuit base create a heavenly experience for your taste buds
- This recipe is perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preparing the biscuit base while softening the cream cheese. This timing ensures a firm base and creamy filling, making your No-Bake Banoffee Cheesecake a hit! For more inspiration, check out this creamy raspberry cheesecake bites recipe.
Add Your Touch
Feel free to swap out regular biscuits for gluten-free options or add some chopped nuts for extra crunch. Personalizing the cheesecake makes it even more special!
Storing & Reheating
Store your No-Bake Banoffee Cheesecake in an airtight container in the fridge for up to three days. No reheating needed; it’s best served chilled!
Chef's Helpful Tips
- Use ripe bananas for optimal sweetness and flavor, ensuring a deliciously authentic taste
- Don’t overmix the cream cheese to keep it light and fluffy, avoiding a dense texture
- Chill the cheesecake overnight for best results, allowing flavors to meld beautifully
Sometimes, I find myself reminiscing about that one family gathering where this cheesecake stole the show—everyone begged me for the recipe, and I felt like a rock star!
FAQ
Can I use other fruits instead of bananas?
Yes, you can substitute with strawberries or peaches for a fruity twist.
How long does this cheesecake last?
The No-Bake Banoffee Cheesecake lasts up to three days in the refrigerator.
Is it possible to make this cheesecake dairy-free?
Absolutely! Use dairy-free cream cheese and coconut cream for an equally tasty version.
No-Bake Banoffee Cheesecake
- Total Time: 20 minutes
- Yield: Serves 12 1x
Description
Indulge in the creamy, dreamy delight of No-Bake Banoffee Cheesecake! This luscious dessert combines sweet bananas, rich caramel, and a crunchy biscuit crust for an unforgettable treat. Perfect for any gathering or cozy night in, this cheesecake is easy to prepare and will leave everyone wanting more. With no baking required, you can whip up this showstopper in no time—just chill and serve!
Ingredients
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 250g mascarpone cheese
- 400ml heavy cream (cold)
- 397g sweetened condensed milk
- 2 ripe bananas (sliced)
- Cocoa powder (optional)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form a crust. Chill in the fridge.
- In a bowl, beat the mascarpone cheese until smooth, then add heavy cream gradually while mixing until soft peaks form.
- Fold in sweetened condensed milk until thick and creamy.
- Layer sliced bananas over the chilled crust, then pour half of the cheesecake filling on top. Repeat with remaining bananas and filling.
- Cover and chill for at least 4 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 370
- Sugar: 24g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
