Irresistible Neiman Marcus Chicken Casserole Recipe

Imagine biting into a warm, cheesy casserole that smells like a hug from your grandma. The Neiman Marcus Chicken Casserole is not just a dish; it’s an experience that combines creamy textures with savory chicken and a crunchy topping that sends your taste buds dancing. Each forkful brings a medley of flavors that are as comforting as your favorite pair of sweatpants on a lazy Sunday. For more inspiration, check out this more main dish ideas recipe.

This delicious casserole has been the star of many family gatherings and cozy nights in. Whether it’s a rainy day or you’re simply craving something hearty, this Neiman Marcus Chicken Casserole promises to deliver an explosion of flavor that’ll have everyone coming back for seconds, or thirds if we’re being honest.

Sharing this dish at family reunions always brings smiles and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Cream of Mushroom Soup: A classic addition that adds creaminess; try using low-fat for a lighter option.
• Sour Cream: Use full-fat sour cream for maximum richness and flavor.
• Cheddar Cheese: Shred your cheese fresh for superior meltability and flavor.
• Green Onions: These add freshness and a nice crunch; don’t skip them!
• Buttered Corn Flakes: This is the secret ingredient for that irresistible crunchy topping!
• Paprika: Adds a lovely color and subtle smokiness; I prefer smoked paprika for depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper before placing them in the prepared dish. For more inspiration, check out this cooking tips for dinner recipe.

In a large mixing bowl, combine the cream of mushroom soup, sour cream, minced garlic, and half of the shredded cheddar cheese. Stir until well blended—this will be your creamy goodness! Pour this mixture over the chicken in the baking dish, ensuring an even coating.

Next, sprinkle the remaining cheddar cheese over the top of the casserole. Prepare those buttered corn flakes by mixing them with melted butter; spread them evenly over the cheese layer for that glorious crunch.

Bake in your preheated oven for about 45 minutes or until bubbly and golden brown on top. Your kitchen will smell divine! Once done, let it cool slightly before garnishing with sliced green onions for freshness.

Serve warm and watch as everyone digs in with glee. This Neiman Marcus Chicken Casserole will quickly become your go-to comfort food!

Enjoy this delightful blend of flavors any time you need warmth right from your oven!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then prepare the sauce while it simmers. This method ensures maximum flavor and efficiency, making your cooking experience smooth and enjoyable.

Add Your Touch

Feel free to swap out chicken for turkey or add extra veggies like spinach or mushrooms. These customizations can elevate the dish and cater to your personal tastes, creating a unique masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its deliciousness.

I remember the first time I made Neiman Marcus Chicken Casserole for my friends. The smell wafting through the house drew them in like moths to a flame, and their delighted faces were truly rewarding!

FAQ

What makes Neiman Marcus Chicken Casserole so special?

The unique combination of creamy ingredients and savory chicken makes this casserole unforgettable.

Can I make Neiman Marcus Chicken Casserole ahead of time?

Absolutely! Prepare it beforehand and refrigerate; just bake it when you’re ready to serve.

What side dishes go well with this casserole?

Fresh salad or steamed vegetables complement Neiman Marcus Chicken Casserole beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Neiman Marcus Chicken Casserole

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• Author: mydishtoday
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Neiman Marcus Chicken Casserole is a comforting dish that combines tender chicken, creamy goodness, and a crunchy topping to create an unforgettable meal. Perfect for family gatherings or cozy nights in, this casserole is incredibly easy to make and sure to please everyone at the table. With its rich flavors and delightful textures, it’s bound to become your go-to comfort food.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese (divided)
• 4 green onions, sliced
• 2 cups buttered corn flakes
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
2. Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
3. In a bowl, mix together cream of mushroom soup, sour cream, minced garlic, and half of the cheddar cheese until well combined. Pour this mixture over the chicken.
4. Sprinkle the remaining cheddar cheese on top.
5. Combine buttered corn flakes with melted butter and spread evenly over the cheese layer for crunch.
6. Bake for approximately 45 minutes until bubbly and golden brown. Let cool slightly before garnishing with sliced green onions and serve warm.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg