Mini quiche are the delightful little bites that whisk you away to a world of savory goodness. Picture this: flaky pastry cradling a luscious filling that oozes flavors from cheese, veggies, and maybe even some crispy bacon. try with sweet and sour chicken pair with baked ranch chicken As they bake, the aroma wafts through your kitchen, creating an irresistible invitation for anyone nearby. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
These mini marvels are perfect for brunch, parties, or when you simply want to impress your friends without breaking a sweat. Trust me; once you pop one of these into your mouth, you’ll be dreaming of the next batch long before they’re out of the oven. lighten up with a salad.
Why You'll Love This Recipe
- Mini quiche are incredibly easy to prepare, making them ideal for beginner cooks and busy parents alike
- With endless flavor combinations, they cater to everyone’s tastes
- Their charming appearance makes them a hit at gatherings and parties
- Perfectly bite-sized, they’re a delightful treat that pairs well with any occasion
Sometimes, I whip up mini quiche for family gatherings; seeing everyone fighting over the last one is quite the joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for ease; it provides a flaky texture that complements the filling beautifully.
- Eggs: Fresh eggs are key here; they create a rich custard base that holds everything together perfectly.
- Milk or Cream: Heavy cream adds indulgence; milk works if you’re aiming for a lighter option without compromising on flavor.
- Cheese: Grated cheese like cheddar or Swiss enhances flavor; feel free to mix different kinds for extra depth.
- Vegetables: Chopped spinach, bell peppers, or onions add color and nutrition; sauté them first to bring out their sweetness.
- Bacon or Ham (optional): For meat lovers, crispy bacon or diced ham adds a savory punch that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe.
Let’s Make it together
Preheat oven to 375°F (190°C). Start by rolling out your puff pastry on a floured surface until it’s about 1/8 inch thick. Use cookie cutters or a glass to cut circles that fit into your muffin tin.
Prepare Your Muffin Tin: Grease your muffin tin with nonstick spray so those delicious morsels don’t stick. Place each pastry circle into the muffin cups and gently press down.
Whisk Together Eggs and Milk: In a large bowl, whisk together eggs and milk until fully combined. This will be the magic potion that binds all flavors together like best friends at lunchtime.
Add Cheese and Veggies: Stir in your choice of grated cheese and sautéed vegetables into the egg mixture. The colors will dance together like a party on your plate.
Fill Your Pastries with Egg Mixture: Carefully pour the egg mixture into each pastry cup until just about full—don’t overfill unless you want an eggy mess in your oven!
Bake Until Golden Brown: Bake in preheated oven for 20-25 minutes until golden brown on top and set in the center. Your kitchen will smell heavenly as they bake!
Let them cool slightly before serving. They are best enjoyed warm but still taste delightful at room temperature—if they last that long!
You Must Know
- Mini quiche is perfect for brunch or a quick snack
- Its versatility allows you to mix and match fillings, and the delightful aroma wafting through your kitchen will have everyone asking for seconds
- Plus, they are easy to make ahead of time!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling and crust. Bake the mini quiches in a muffin tin for even cooking, ensuring they puff beautifully.
Add Your Touch
Feel free to swap out ingredients based on your preferences. Use different cheeses or veggies, and try adding cooked bacon or herbs for a flavor boost.
Storing & Reheating
Store leftover mini quiches in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, maintaining that delightful texture. perfect alongside chili mac.
Chef's Helpful Tips
- For perfectly cooked mini quiches, avoid overfilling them to prevent spills
- Pre-bake crusts for added crispiness and always allow them to cool slightly before removing from the pan
Creating mini quiches reminds me of family gatherings where we’d set up a brunch spread that made everyone feel at home.
FAQ
Can I use store-bought pastry for mini quiche?
Absolutely! Store-bought pastry saves time and still delivers delicious results.
How long do mini quiches take to bake?
Mini quiches usually take 20-25 minutes at 375°F until golden brown and set.
Can I freeze mini quiches for later?
Yes, freeze them individually, then reheat directly from frozen whenever you’re ready to enjoy!
Mini Quiche
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Mini quiches are delectable bite-sized treats that blend a flaky pastry crust with a rich, savory filling of eggs, cheese, and your choice of veggies or meats. Perfect for brunches, parties, or quick snacks, these little delights are sure to impress guests and satisfy cravings alike. With endless flavor combinations and easy preparation, mini quiches are a must-try dish that will have everyone coming back for seconds.
Ingredients
- 1 sheet puff pastry (thawed)
- 4 large eggs
- 1 cup heavy cream (or milk)
- 1 cup grated cheese (cheddar or Swiss)
- 1/2 cup chopped vegetables (spinach, bell peppers, onions)
- 1/2 cup cooked bacon or ham (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut circles to fit muffin tin.
- Grease the muffin tin with nonstick spray and place pastry circles into each cup.
- In a bowl, whisk together eggs and cream until combined. Stir in cheese, veggies, bacon or ham (if using), and season with salt and pepper.
- Pour the egg mixture into each pastry cup until full but not overflowing.
- Bake for 20-25 minutes until golden brown and set in the center.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
