Description
Mini quiches are the perfect bite-sized treat for any occasion, combining a flaky crust with a rich, creamy filling. These versatile delights can be customized to suit your taste preferences and are sure to impress at brunches, parties, or cozy nights in. With their delightful aroma and vibrant flavors, mini quiches are an irresistible addition to your menu.
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- ½ cup cooked and diced meat (bacon or ham, optional)
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the pie crust on a floured surface and cut it into circles to fit the muffin tin cups.
- In a mixing bowl, whisk together eggs and cream; season with salt, pepper, and thyme.
- Layer vegetables, cheese, and meat into each crust before pouring the egg mixture over them until just full.
- Bake for 20-25 minutes until golden brown and set. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (30g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg