Irresistible Mini Quiche: A Flavorful Brunch Delight

Mini quiche is like a party in your mouth, where crispy crust meets creamy filling and a medley of flavors dance around. Picture this: the aroma of baked pastry wafting through the kitchen, enticing everyone to gather as they eagerly await those golden-brown bites. Cheesy Baked Vegetable Rolls Trust me; you won’t want to miss this flavor adventure that’s perfect for brunch or any gathering.

Every bite of mini quiche delivers a delightful explosion of flavors, making it an ideal dish for any occasion. Whether it’s a lazy Sunday breakfast or a fancy soirée, these little wonders will have your guests coming back for seconds—maybe even thirds! Lemon Blueberry Pancakes.

Sharing mini quiches with my friends at brunch became a staple after everyone raved about the first batch I made. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Pie Crust: Use store-bought or homemade; both work well, but homemade adds a touch of love.

• Eggs: The heart of the quiche; choose large eggs for the best results.

• Heavy Cream: Adds richness; feel free to substitute with half-and-half for a lighter option.

• Cheese: Cheddar or Swiss gives that gooey goodness; mix it up with feta for extra pizzazz.

• Vegetables: Spinach, bell peppers, or onions work beautifully; sauté them first to enhance their flavors.

• Cooked Meat (optional): Bacon or ham can add depth; make sure it’s diced small for even distribution.

• Seasonings: Salt and pepper are must-haves; add herbs like thyme for an aromatic twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pan: Start by preheating your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray to prevent sticking.

Roll Out the Dough: If you’re using pie crust dough, roll it out on a floured surface until it’s thin enough to cut into circles. This will be your base.

Cut and Fit the Dough: Using a round cutter or glass, cut out circles from the dough. Gently press each circle into the muffin tin cups so they fit snugly.

Create Your Filling Mixture: In a mixing bowl, whisk together eggs and heavy cream until fully combined. Add salt, pepper, and any herbs you fancy.

Add Fillings**: Layer your chosen vegetables, cheese, and cooked meat into each crust. Pour the egg mixture over until just full; don’t overflow!

Bake Until Golden Brown**: Place your muffin tin in the oven and bake for 20-25 minutes or until set and lightly golden on top. Enjoy that heavenly aroma!

Let these mini quiches cool slightly before serving. They are perfect warm but can also be enjoyed at room temperature—ideal for gatherings!

If you’re looking to impress without spending hours in the kitchen while enjoying delicious bites that bring happiness and comfort to friends and family, mini quiches are your go-to recipe! Chicken Ranch Stromboli.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your filling while the crusts bake for perfect timing.

Add Your Touch

Feel free to swap out cheeses, veggies, or meats based on your preferences. Try adding herbs for an extra flavor kick!

Storing & Reheating

Store mini quiches in an airtight container in the fridge for up to four days. Reheat them at 350°F until warm.

I remember hosting a brunch where my mini quiches were the star of the show. Friends kept asking for the recipe, which made me feel like a culinary superstar! Red Velvet Banana Bread.

FAQ

Can I make mini quiches ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

What types of fillings work best for mini quiches?

Popular fillings include spinach, bacon, cheese, and roasted vegetables for variety.

How long can I freeze mini quiches?

You can freeze them for up to three months; just reheat directly from frozen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mini Quiche

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 12 mini quiches 1x

Print Recipe

Pin Recipe

Description

Mini quiches are the perfect bite-sized treat for any occasion, combining a flaky crust with a rich, creamy filling. These versatile delights can be customized to suit your taste preferences and are sure to impress at brunches, parties, or cozy nights in. With their delightful aroma and vibrant flavors, mini quiches are an irresistible addition to your menu.

---

Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (or homemade)
• 4 large eggs
• 1 cup heavy cream (or half-and-half)
• 1 cup shredded cheese (cheddar or Swiss)
• 1 cup chopped vegetables (spinach, bell peppers, onions)
• ½ cup cooked and diced meat (bacon or ham, optional)
• Salt and pepper to taste
• 1 tsp dried thyme (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll out the pie crust on a floured surface and cut it into circles to fit the muffin tin cups.
3. In a mixing bowl, whisk together eggs and cream; season with salt, pepper, and thyme.
4. Layer vegetables, cheese, and meat into each crust before pouring the egg mixture over them until just full.
5. Bake for 20-25 minutes until golden brown and set. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini quiche (30g)
• Calories: 90
• Sugar: 0.5g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg