Description
Mini Pecan Phyllo Tarts are irresistible bite-sized desserts that combine a crispy, flaky phyllo shell with a rich pecan filling, creating an explosion of flavor in every bite. Perfect for any occasion, these tarts are easy to make and will leave your guests raving about their deliciousness. Whether served warm or at room temperature, they are sure to be a crowd-pleaser!
Ingredients
Scale
- 1 package phyllo dough (16 oz), thawed
- 1 cup raw pecans, chopped
- 1 cup light brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Brush a sheet of phyllo dough with melted butter; layer another sheet on top. Repeat for four sheets.
- Cut the stacked phyllo into squares and press them into greased muffin tins.
- In a bowl, mix chopped pecans, brown sugar, maple syrup, eggs, cinnamon, and vanilla until combined.
- Spoon the filling into each phyllo cup generously.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg