When you think of bite-sized delights that pack a punch, Mini Pecan Phyllo Tarts immediately spring to mind. These delightful treats are like little flavor explosions wrapped in crispy goodness, with the perfect blend of sweet and nutty flavors. perfect autumn dessert Imagine sinking your teeth into a flaky phyllo shell that gives way to a rich, gooey pecan filling that dances on your palate. gluten-free dessert option Yes, my friends, this is the kind of dessert that makes you weak in the knees.
Whether it’s a cozy family gathering or a festive holiday party, these Mini Pecan Phyllo Tarts are sure to steal the show. I still remember the first time I made them; they practically vanished before I could say “pecan.” The laughter and joy around the table were almost as sweet as the tarts themselves. Get ready for an unforgettable flavor experience that will have everyone requesting seconds—and maybe even thirds! For more inspiration, check out this Raspberry cheesecake bites recipe.
Why You'll Love This Recipe
- These Mini Pecan Phyllo Tarts are easy to make, allowing you to impress without stress
- Each tart boasts a delightful blend of crunchy and chewy textures that satisfies every craving
- Their beautiful golden color makes them a stunning centerpiece for any dessert spread
- Perfect for holidays or casual get-togethers, they can be served warm or at room temperature
I once made these tarts for a brunch gathering, and my friends couldn’t stop raving about them. Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Phyllo Dough: Look for fresh or frozen phyllo dough; it should be thawed before use for easier handling.
- Pecans: Choose raw pecans for roasting; they add an irresistible crunch when baked.
- Brown Sugar: Opt for light brown sugar to enhance the caramel notes in the filling.
- Maple Syrup: Use pure maple syrup if possible; it brings a lovely depth of flavor.
- Eggs: Fresh eggs help bind all ingredients together while adding richness.
- Cinnamon: A dash of cinnamon elevates the flavor profile with warm, cozy notes.
- Vanilla Extract: Pure vanilla extract enhances sweetness and aroma in your tarts.
- Butter: Melted butter adds richness and helps crisp up the phyllo layers beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: First things first, preheat your oven to 375°F (190°C). This ensures your tarts will bake evenly and get perfectly golden.
Prepare the phyllo dough: Take a sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and repeat until you have about four sheets stacked up.
Cut and shape: Using a sharp knife or pizza cutter, cut the stacked phyllo into squares large enough to fit into muffin tins. Gently press each square into greased muffin cups to create little cups.
Mix the filling: In a mixing bowl, combine chopped pecans, brown sugar, maple syrup, eggs, cinnamon, and vanilla extract. Stir until everything is well blended and looks deliciously sticky.
Fill those cups: Spoon generous amounts of the pecan mixture into each phyllo cup. Don’t be shy; these tarts deserve to be overflowing with goodness!
Bake them up: Place your muffin tin in the preheated oven and bake for 15-20 minutes until the tops are bubbly and golden brown. The aroma will drive you wild!
Cool down: Remove from oven and let your tarts cool in the pan for about 10 minutes before transferring them to a wire rack. This helps set their shape.
Serve and enjoy: Once cooled slightly, serve these Mini Pecan Phyllo Tarts warm or at room temperature with whipped cream or vanilla ice cream if you’re feeling extra indulgent.
With every delicious bite of these Mini Pecan Phyllo Tarts, you’ll discover why they’re such a crowd-pleaser! Enjoy sharing these delightful bites with friends and family—or keep them all to yourself; no judgment here! buttery pastry delight.
Key Insights
- Mini Pecan Phyllo Tarts are delightful bites that impress with their flaky texture and rich flavor
- Make sure to use fresh pecans for maximum crunch and flavor. <a href="https://mydishtoday.com/irresistible-butter-toffee-sugar-cookies-recipe-delight/">sweet cookie addition</a> The sweet aroma of toasting nuts will make your kitchen feel like a cozy bakery
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Toast the pecans first to enhance their flavor, then prepare the phyllo cups while they cool down. Assemble everything before baking for even cooking.
Add Your Touch
Feel free to change up the nuts or add chocolate chips for a twist. A sprinkle of sea salt on top can balance the sweetness beautifully. Embrace creativity with flavors that excite your taste buds.
Storing & Reheating
Store mini pecan tarts in an airtight container at room temperature for up to three days. Reheat briefly in a warm oven for crispy textures; avoid microwaving, as it can lead to soggy tarts.
Chef's Helpful Tips
- Use fresh pecans for the best flavor and crunch; stale nuts just won’t cut it
- Keep the phyllo dough covered while you work, as it dries out quickly, leading to cracking
- For extra sweetness, drizzle melted chocolate over cooled tarts just before serving
Cooking these Mini Pecan Phyllo Tarts reminds me of the time my friend declared them “life-changing” at a dinner party, leaving everyone scrambling for seconds.
FAQ
Can I use other nuts instead of pecans?
Yes, walnuts or almonds work well in Mini Pecan Phyllo Tarts.
How long can I store these tarts?
Store them in an airtight container for up to three days at room temperature.
What should I serve with Mini Pecan Phyllo Tarts?
Pair these tarts with coffee or vanilla ice cream for a delightful dessert experience.
Mini Pecan Phyllo Tarts
- Total Time: 40 minutes
- Yield: Makes approximately 12 tarts 1x
Description
Mini Pecan Phyllo Tarts are irresistible bite-sized desserts that combine a crispy, flaky phyllo shell with a rich pecan filling, creating an explosion of flavor in every bite. Perfect for any occasion, these tarts are easy to make and will leave your guests raving about their deliciousness. Whether served warm or at room temperature, they are sure to be a crowd-pleaser!
Ingredients
- 1 package phyllo dough (16 oz), thawed
- 1 cup raw pecans, chopped
- 1 cup light brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Brush a sheet of phyllo dough with melted butter; layer another sheet on top. Repeat for four sheets.
- Cut the stacked phyllo into squares and press them into greased muffin tins.
- In a bowl, mix chopped pecans, brown sugar, maple syrup, eggs, cinnamon, and vanilla until combined.
- Spoon the filling into each phyllo cup generously.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
