Description
Indulge in the ultimate dessert experience with this Mini Egg Cheesecake! This creamy delight combines rich chocolate and vanilla flavors, topped with colorful mini eggs for a delightful crunch. Perfect for any occasion, this cheesecake is easy to prepare and sure to impress family and friends. Gather around the table and create lasting memories as you savor each luscious bite of this stunning dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs
- 1 cup crushed mini eggs
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan. Bake for 10 minutes.
- In a separate bowl, beat cream cheese until smooth. Gradually add sugar, mixing until fluffy. Stir in sour cream and vanilla until well blended.
- Add eggs one at a time, mixing gently to avoid overmixing.
- Fold in crushed mini eggs and pour filling over the crust. Bake for 50–60 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg