Irresistible Mini Egg Cheesecake Recipe for Chocolate Lovers

Indulging in a Mini Egg Cheesecake is like wrapping yourself in a cozy blanket of rich, creamy goodness. Each bite delivers a delightful explosion of chocolate and vanilla flavors that will make your taste buds sing. lemon blueberry cupcakes Perfect for any occasion, this dessert brings joy to birthdays, holidays, or any time you need a little pick-me-up.

This recipe not only satisfies your sweet tooth but also creates unforgettable memories with family and friends. Imagine gathering around the table, sharing laughter and stories while devouring this luscious cheesecake. Easter dirt cake The anticipation builds as you take that first forkful, and trust me, it’s worth it!

I remember the first time I made this Mini Egg Cheesecake for my friends. Their reactions were priceless; they couldn’t stop raving about how delicious it was! Creme Egg stuffed cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.

• Mini Eggs: These colorful chocolate treats add a delightful crunch and sweetness that’s hard to resist.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that will make your cheesecake irresistible.

• Sugar: Granulated sugar sweetens the cheesecake perfectly—just the right amount to balance the richness.

• Sour Cream: Adds a tangy flavor that complements the sweetness beautifully and enhances creaminess.

• Vanilla Extract: Always use pure vanilla extract for the best flavor; it elevates the entire cheesecake experience.

• Butter: Melted butter binds the crust together while adding delicious flavor—don’t skimp on this ingredient! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

• Graham Cracker Crumbs: These create a perfectly crunchy crust that balances the smooth filling.

• Eggs: Essential for binding everything together; they provide structure while keeping your cheesecake light.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press firmly into the bottom of a springform pan. Bake for 10 minutes until lightly golden.

Create the Filling: In another bowl, beat cream cheese until smooth. Add sugar gradually while mixing until fully incorporated and fluffy. Scrape down sides as needed for even mixing.

Add Flavorings!: Stir in sour cream and vanilla extract into the cream cheese mixture until fully blended. The mixture should be silky smooth without lumps.

Incorporate Eggs Carefully!: Add eggs one at a time into your mixture, beating well after each addition. Avoid overmixing; we want that lovely airy texture!

Add Mini Eggs!: Gently fold crushed mini eggs into your filling using a spatula. This step adds those delightful bursts of chocolate throughout your cheesecake.

Bake with Care!: Pour the filling over your prepared crust, smoothing out the top gently. Bake in preheated oven for 50–60 minutes until set but still slightly jiggly in the center.

Once you’ve mastered these steps, let your cheesecake cool completely before refrigerating for at least 4 hours (or overnight if you can wait). The longer it chills, the better those flavors meld together!

Now you have an enchanting Mini Egg Cheesecake ready for any occasion! Enjoy every bite of this delightful dessert that’s sure to impress everyone around you! Easter bunny pancakes.

Perfecting the Cooking Process

To achieve that velvety Mini Egg Cheesecake, start by pre-baking the crust, then whip up the filling while it cools. This method ensures a perfectly set cheesecake.

Add Your Touch

Feel free to swap Mini Eggs for other chocolates or add fruit toppings like strawberries or raspberries. Personalizing this cheesecake can elevate its flavor profile and visual appeal.

Storing & Reheating

Store your Mini Egg Cheesecake in an airtight container in the fridge for up to five days. If reheating, do so gently in the oven at low heat to preserve its texture.

The first time I made this Mini Egg Cheesecake, my friends devoured it in minutes! Their compliments still echo in my kitchen every time I bake it.

FAQ

What is a Mini Egg Cheesecake?

A Mini Egg Cheesecake is a creamy dessert featuring chocolate mini eggs as a topping.

How long does it take to make?

This cheesecake typically requires about 30 minutes of prep time and several hours to chill.

Can I freeze Mini Egg Cheesecake?

Yes, you can freeze it! Just wrap well and store for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Egg Cheesecake

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• Author: mydishtoday
• Total Time: 1 hour 30 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the ultimate dessert experience with this Mini Egg Cheesecake! This creamy delight combines rich chocolate and vanilla flavors, topped with colorful mini eggs for a delightful crunch. Perfect for any occasion, this cheesecake is easy to prepare and sure to impress family and friends. Gather around the table and create lasting memories as you savor each luscious bite of this stunning dessert.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz full-fat cream cheese, softened
• ¾ cup granulated sugar
• ½ cup sour cream
• 2 tsp pure vanilla extract
• 3 large eggs
• 1 cup crushed mini eggs

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Instructions

1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan. Bake for 10 minutes.
2. In a separate bowl, beat cream cheese until smooth. Gradually add sugar, mixing until fluffy. Stir in sour cream and vanilla until well blended.
3. Add eggs one at a time, mixing gently to avoid overmixing.
4. Fold in crushed mini eggs and pour filling over the crust. Bake for 50–60 minutes until set but slightly jiggly in the center.
5. Cool completely before refrigerating for at least 4 hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg