Description
Million Dollar Soup is a warm, hearty dish bursting with vibrant flavors that comfort the soul. This easy-to-make recipe combines sautéed vegetables, aromatic herbs, and protein-packed beans in a flavorful broth. Perfect for chilly evenings or unexpected guests, this soup is not only delicious but also customizable to fit your pantry staples. Serve it with crusty bread for a satisfying meal that everyone will love.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, thinly sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 can (15 oz) beans (any variety), rinsed
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in diced carrots and celery along with minced garlic; cook for another 3–4 minutes until soft.
- Add canned tomatoes and vegetable broth; mix well and bring to a simmer.
- Incorporate rinsed beans and spices; let simmer for about 15 minutes, allowing flavors to meld.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg