Description
Mexican gorditas are a delightful culinary experience that combines warm, fluffy cornmeal pockets with a variety of savory fillings. Perfect for weeknight dinners or weekend gatherings, these delicious treats are not only easy to make but also customizable to suit any palate. Imagine biting into a crisp exterior that gives way to a soft and pillowy inside, filled with your favorite ingredients. Whether you’re hosting a party or enjoying a cozy meal at home, these gorditas will surely impress everyone at the table.
Ingredients
Scale
- 2 cups masa harina (corn flour)
- 1 cup warm water
- 1/2 tsp salt
- 1 cup filling of your choice (e.g., chicken tinga, refried beans)
- 2 tbsp vegetable oil (for frying)
Instructions
- In a large bowl, mix masa harina and salt. Gradually add warm water while stirring until you achieve a soft dough.
- Knead the dough on a clean surface for about 5 minutes until smooth.
- Divide the dough into equal portions and shape each into a ball, then flatten gently.
- Heat a skillet over medium heat and lightly grease with oil. Cook each gordita for approximately 3-4 minutes on each side until golden brown.
- Slice open each cooked gordita and fill with your desired ingredients. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita (80g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg