Irresistible Marry Me Shrimp Pasta Recipe

The aroma wafting from the kitchen is enough to make anyone weak in the knees. Picture tender shrimp bathing in a creamy sauce, mingling with garlic and herbs, all atop perfectly cooked pasta. This is what we call Marry Me Shrimp Pasta—a dish that’s so delicious it practically demands a proposal after the first bite!

I can still remember the first time I made this dish for my partner. It was a rainy evening, the kind that begs for comfort food and cuddles. As we sat down to eat, I could see the “wow” factor light up their face with every mouthful. That night turned into a beautiful memory—one forever sealed by this scrumptious meal!

I once had a friend taste this dish at a potluck; they declared it was life-changing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for ease of cooking.
• Pasta: Any type you love works here; I prefer fettuccine for its ability to hold sauce well.
• Garlic: Fresh garlic cloves pack more flavor than pre-minced varieties; use 3-4 cloves for a bold taste.
• Heavy Cream: This adds richness to the sauce; opt for full-fat cream for optimal creaminess.
• Parmesan Cheese: Grated cheese enhances flavors; use freshly grated if possible for best results.
• Cherry Tomatoes: These add a burst of sweetness and color; halving them releases their juicy goodness.
• Fresh Basil: This herb elevates flavors and adds freshness; chop some finely to sprinkle on top before serving.
• Olive Oil: A good quality olive oil will enhance overall taste; use it generously while sautéing.
• Salt & Pepper: Essential seasonings that bring all other flavors together; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients and prepping them—chop garlic, halve tomatoes, and grate Parmesan cheese. Having everything ready makes cooking smoother.

Cook Your Pasta: Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente according to package instructions. Reserve about a cup of pasta water before draining.

Sauté Garlic & Shrimp: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant and golden, then toss in the shrimp until pink and opaque—about 3-4 minutes.

Make the Sauce: Pour heavy cream into the skillet and let it simmer gently while stirring occasionally. Add grated Parmesan cheese slowly until melted smoothly into the sauce.

Combine Everything: Add cooked pasta directly into the skillet along with cherry tomatoes. Toss everything together until well-combined—add reserved pasta water if needed for desired consistency.

Garnish & Serve: Top with freshly chopped basil along with salt and pepper as needed before serving hot! Pair it with crusty bread or a side salad for an unforgettable meal experience.

This Marry Me Shrimp Pasta is bound to impress anyone lucky enough to share your table!

Perfecting the Cooking Process

To create the perfect Marry Me Shrimp Pasta, start by sautéing garlic in olive oil, then add shrimp until they turn pink. Meanwhile, cook the pasta, combining everything in the final step for maximum flavor.

Add Your Touch

Feel free to swap out shrimp for chicken or add veggies like spinach or sun-dried tomatoes. A splash of white wine can elevate the sauce to gourmet status, giving it that restaurant-quality flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to keep it creamy and delicious.

Creating this pasta dish reminds me of that one dinner party where everyone was raving about it! I felt like a culinary superstar as my friends praised my cooking skills.

FAQ

What makes Marry Me Shrimp Pasta special?

The combination of flavors creates a romantic and comforting dish that’s hard to resist.

Can I use frozen shrimp in this recipe?

Yes, just make sure to thaw them thoroughly before cooking for even results.

What should I serve with Marry Me Shrimp Pasta?

A side salad or crusty garlic bread complements this dish perfectly and completes your meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Shrimp Pasta

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in Marry Me Shrimp Pasta, a creamy and flavorful dish that promises to impress your loved ones with every bite.

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Ingredients

• Large shrimp (peeled and deveined)
• Fettuccine pasta
• Fresh garlic
• Heavy cream
• Grated Parmesan cheese
• Cherry tomatoes
• Fresh basil
• Olive oil
• Salt & pepper

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Instructions

1. Prep ingredients: Chop garlic, halve tomatoes, and grate Parmesan cheese.
2. Cook pasta: Boil salted water, add fettuccine, and cook until al dente. Reserve 1 cup of pasta water before draining.
3. Sauté garlic & shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic until fragrant. Stir in shrimp and cook until pink (3-4 minutes).
4. Make sauce: Pour in heavy cream and simmer gently. Gradually stir in Parmesan until melted.
5. Combine: Add cooked pasta and cherry tomatoes to the skillet. Toss with reserved pasta water to reach desired consistency.
6. Serve: Garnish with fresh basil and season with salt and pepper before serving hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 540
• Sugar: 4g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 190mg