Description
Marry Me Pot Roast is the ultimate comfort food that transforms a simple family dinner into a memorable feast. This tender, melt-in-your-mouth beef is slow-cooked in a rich, aromatic sauce made with fresh herbs, garlic, and red wine. Perfect for cozy gatherings or impressing loved ones, this dish will have everyone asking for seconds. Get ready to create cherished memories around the dinner table with this unforgettable recipe.
Ingredients
Scale
- 3 lbs chuck roast
- 2 medium yellow onions, chopped
- 4 large carrots, cut into chunks
- 4 medium Yukon gold potatoes, quartered
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 4 cloves garlic, minced
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop onions, carrots, and potatoes into hearty chunks.
- Sear the beef: Heat olive oil in a Dutch oven over medium-high heat and sear the chuck roast on all sides until browned (about 4-5 minutes per side).
- Add aromatics: Remove the roast and sauté onions and garlic until translucent.
- Deglaze: Pour in red wine and simmer for 2 minutes, scraping up brown bits.
- Combine: Return the roast to the pot and add vegetables, thyme, rosemary, beef broth, and balsamic vinegar.
- Simmer: Bring to a boil, reduce heat to low, cover tightly, and cook for about 3-4 hours until fork-tender.
- Serve: Let rest before slicing or shredding; serve with gravy over the top.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg