The aroma of simmering broth wafts through the kitchen, promising a warm embrace in a bowl. Each spoonful of this marry me chicken soup bursts with flavor, coaxing you to savor every delightful bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is marry me chicken soup?
- Can I make marry me chicken soup vegetarian?
- How long does it take to prepare marry me chicken soup?
- 📖 Recipe Card
Picture this: a chilly evening where you find yourself wrapped in a blanket, craving something hearty and soul-soothing. That’s when I discovered this charming recipe that practically guarantees love at first taste.
This marry me chicken soup is as easy as pie, making meal prep a breeze even on hectic days. The depth of flavor will have everyone asking for seconds and thirds—trust me! Visually appealing with its vibrant colors, it brings warmth to any table setting. Perfect as a romantic dinner or casual family meal; it fits every occasion effortlessly.
Why You'll Love This Recipe
- This marry me chicken soup is not just delicious; it’s also incredibly simple to make
- You can easily adjust the ingredients based on your pantry staples
- The bright colors and warm aromas make it inviting for any gathering
- Ideal for cozy nights or impressing guests with minimal effort
A few months ago, I whipped up this dish for my friends during a game night, and let’s just say it stole the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to how many people you’re feeding.
- Fresh Garlic: Choose firm cloves for an aromatic punch; minced garlic elevates the flavor.
- Carrots: Fresh carrots add sweetness and color; chop them into even pieces for uniform cooking.
- Celery: Don’t skip celery! It adds crunch and depth; opt for bright green stalks.
- Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful.
- Dried Herbs (Thyme and Rosemary): These herbs bring an earthy essence; fresh herbs can be substituted if available.
- Cream: A splash of heavy cream makes it rich and luscious; use full-fat for best results.
- Salt and Pepper: Essential seasonings that enhance all flavors; season generously to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your stove’s magic at medium heat! Grab a large pot or Dutch oven and splash in some olive oil until shimmering—this is where the fun begins!
Sauté the Aromatics: Add minced garlic along with chopped onions to the pot. Stir until fragrant and translucent—this should take about 3-4 minutes.
Add Veggies: Toss in diced carrots and celery next. Cook them until they soften slightly—around 5 minutes should do just fine.
Add Chicken: Nestle those chicken breasts lovingly into the pot. Pour in enough chicken broth to cover them completely—let everything simmer away!
Season Well: Sprinkle dried thyme and rosemary over the mixture while bringing it to a gentle boil. Don’t forget salt and pepper! Taste as you go; balance is key.
Simmer Away: Reduce heat to low and let everything bubble gently for 25-30 minutes until the chicken is tender and fully cooked.
Add Cream: Once cooked, remove the chicken breasts carefully. Shred them using two forks before returning them to the pot along with heavy cream—stir well until creamy!
Serve hot in bowls adorned with fresh parsley or croutons if you’re feeling fancy!
Now that you’ve created this delectable marry me chicken soup, gather around with your loved ones to share stories alongside this heartwarming dish!
You Must Know
- This scrumptious marry me chicken soup is like a cozy hug in a bowl
- It’s perfect for chilly nights, filling your home with delightful aromas, and making your taste buds dance
- The creamy texture and savory flavors will have everyone asking for seconds
Perfecting the Cooking Process
Start by sautéing garlic and onions until fragrant. Then, add chicken to sear before simmering everything together to meld flavors beautifully.
Add Your Touch
Feel free to toss in extra veggies like carrots or spinach for added nutrition. A splash of lemon juice can also brighten the flavors wonderfully!
Storing & Reheating
Store leftover marry me chicken soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve its creamy texture.
Chef's Helpful Tips
- Use low-sodium broth to control the saltiness and let flavors shine through
- Remember to taste and adjust seasoning as you cook!
- Also, make sure not to overcook the chicken; it should remain juicy and tender for best results
Nothing beats that moment when your friend takes a spoonful of this marry me chicken soup and exclaims, “This could make anyone propose!” I still chuckle thinking about their surprised face.
FAQ
What is marry me chicken soup?
Marry me chicken soup features tender chicken, creamy broth, and savory herbs that are irresistible.
Can I make marry me chicken soup vegetarian?
Yes! Substitute chicken with chickpeas or tofu and vegetable broth for a delicious vegetarian option.
How long does it take to prepare marry me chicken soup?
Preparation takes about 15 minutes, while cooking takes approximately 30 minutes in total.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintMarry Me Chicken Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Marry Me Chicken Soup is a comforting and creamy dish filled with tender chicken and aromatic herbs, guaranteed to impress at any dining table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat a large pot over medium heat and add a splash of olive oil.
- Sauté minced garlic until fragrant, about 3-4 minutes.
- Add diced carrots and celery; cook until slightly softened, approximately 5 minutes.
- Place chicken breasts in the pot and pour in enough chicken broth to cover them completely. Bring to a gentle boil.
- Season with thyme, rosemary, salt, and pepper. Allow to simmer on low for 25-30 minutes until chicken is cooked through.
- Remove chicken from the pot, shred it with forks, then return to the pot along with heavy cream. Stir well and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg