Description
Maple pecan granola is a delightful blend of crunchy oats, toasted pecans, and sweet maple syrup that transforms your breakfast routine. This easy-to-make recipe offers an explosion of flavor in every bite, perfect for busy mornings or leisurely brunches. With its golden clusters and the option to add dried fruits, this granola not only satisfies hunger but also elevates your snacking game. Enjoy it on yogurt, with milk, or simply by the handful!
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup pecans, chopped
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, chopped pecans, cinnamon, and salt.
- In another bowl, whisk melted coconut oil and maple syrup together. Pour over the dry mixture until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 25-30 minutes until golden brown, stirring halfway through.
- Allow to cool completely on the baking sheet before adding dried fruit (if using) and transferring to airtight containers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg